Dahi Murgh or Chicken In Yogurt Gravy is a perfectly balance Indian meal enjoyed with hot phulkas or rice and a side of pickle/ papas/ salad.
Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30mins.
Accompanied with this healthy delicacy is a bowl of rice, papad and pickle. It does go well with yummy lachha paratha’s and sirke wale pyaz(vinegar onions).
Ingredients:
900 gm chicken cleaned and washed
3 large onions roughly chopped
1 to 1/2 cup of thick dahi/ curd/ yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chili paste(soak in warm water for 15 mins and grind into paste)
Salt & pepper as per taste
1 tbsp chicken Masala
2 cloves
1 bay leaf
1 black cardamom
1 star anise
1′ daal chini/ cinnamon stick
Method:
In a non stick kadai heat olive oil. Add clove, start anise, cinnamon, bay leaf, cardamom. Cook till nice aroma comes, around 30-40 sec.
Add onions and cook till soft.
Next add the chicken pieces and cook till it turns white.
Now add ginger garlic paste & green chili paste and cook on low to medium heat till chicken is almost cooked. Around 20 mins.
Now add salt and pepper to taste, chicken masala.
* You can add tumeric powder & chili powder but I haven’t added and hmost of it is in chicken masala.
Now cook till masala is cooked.
Now add the curd/ yogurt. Cook till well combined. Reduce it down to a dry chicken gravy.
Enjoy with rice and salad.
If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.
Follow me On TWITTER | INSTAGRAM | PINTEREST
Share this post if you like it.⤵