1. Dikshita

    Hi….im really looking forward to try this recipe….just wanted to know if the sponge makes upto 1 kg after baking?

  2. Bhakti

    Made it for guests as a desert served with masala chai this weekend. Was superbly delicious! I added 1 teaspoon of cinnamon and 1 teaspoon of vanilla essence and used almond milk instead. Topped it with almond flakes. It was a hit!

  3. Sonali

    Fabulous recipe for the eggless date carrot cake. I tweaked it by adding some orange rind and some walnuts. Loved it. Super moist. Thank you

  4. Anandhi

    This cake looks so temptinf. I would love to try this.could u please tell me what your 1 cup measurement is?? Thank you.. cheers to u:)

  5. Anandhi

    That’s a very good recipe. Looks so tempting ?.can u please let me know what is the measurement(in grams) of 1 cup u have mentioned here?

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