I love this Eggless Carrot & Dates Loaf Cake because it’s so easy to prepare and is naturally sweet from carrots and majorly dates.
I make a few batches of these for Christmas gifting too. And some salted caramel on the side.
SO YUM!! ?
Taking about yum try out some other bakes on the blog that are equally worth trying with huge recommendations⬇⬇
And many more in my blog.
Okay so coming back to the recipe it’s fairly easy. I have soaked the dates in 1/2 cup milk for about 30 mins. These were seedless dates so I just blended them directly into a paste. If you want chunky bits you can remove some and add separately.
The dates puree gives a nice dark and rich look to the cake that is perfect for Christmas???❄
Directions to make Eggless Carrot & Dates Loaf Cake-
Ingredients:
3/4 cup seedless dates soaked in 1/2 cup milk(blend to make a puree)
1 cup flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup milk
1 cup grated carrots
1/4 cup granulated sugar
1/4 cup oil
Method:
For recipe checkout my short video. Recipe instructions are included in that only.
Please remember that the carrot will also leave moisture so the cake will become moist while baking.
Make sure to cool down the cake completely before taking out of the tin. This will ensure the cake to slice better.
Please insert a toothpic in the middle to ensure the cake is done.
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Healthy combo will def try ! Can I skip the sugar? Please let me know
Thanks
If you dont want to add sugar then try another alternative lile jaggery or coconut sugar. If skipping sugar tastes ok to you then you can. Hope this helps.
Hi , this recipe looks yumm . Can you pls tell how much should be the oven temperature & to bake for how much time
Oven temp 180°C and bake for about 30 Min. Insert a toothpick and check. Bake for more if needed.
Hi….im really looking forward to try this recipe….just wanted to know if the sponge makes upto 1 kg after baking?
No not 1 kg but around 400 gm to 500 gm cake you will get.
I tried this cake today. It was too good thank you
Thank you so much for sharing. You made my day!
Made it for guests as a desert served with masala chai this weekend. Was superbly delicious! I added 1 teaspoon of cinnamon and 1 teaspoon of vanilla essence and used almond milk instead. Topped it with almond flakes. It was a hit!
Thanks so much for your feedback. Your tweeks will definitely help other readers.
Fabulous recipe for the eggless date carrot cake. I tweaked it by adding some orange rind and some walnuts. Loved it. Super moist. Thank you
I am sure the orange rind and walnuts must have tasted superb☺️
Hi:)
This cake looks so temptinf. I would love to try this.could u please tell me what your 1 cup measurement is?? Thank you.. cheers to u:)
In general a cup is 240gms. If you don’t have a standard cup use any katori or bowl that you use at home and it should be almost the same.
Thanks a lot Avin..:)
Thanks a lot Avin:)
That’s a very good recipe. Looks so tempting ?.can u please let me know what is the measurement(in grams) of 1 cup u have mentioned here?
This looks like a tasty one with the goodness of dates and carrot.
Thankyou so much. ?
Hi Avin,
Eggless cake is a failure I my house. But this dates one is tempting me.
Loaf looks perfect.
Thank you dear. Try it and it might be your favorite one☺
The combination of carrots and dates sounds so good. Lovely loaf!
Thank you?
The combination of Carrots and dates sounds so good.
Thank you☺