Make full use of Strawberries this season with this eggless Fresh Strawberries Cake. It’s tangy, sweet and so so delicious.
Using fresh strawberries is so much better than using frozen or canned or jam type one.
For complete recipe click on the video below.
Eggless cakes are very well loved by the crowd.
This cake will last upto 2 days on the kitchen counter and about a week in refrigeration, if it lasts that long
To serve slice and serve with a scoop of ice cream/vanilla ice cream or a dollop of whipped cream.
This will be the best dessert that combines the fresh and frozen ingredients so well.
So enjoy this yummy treat.
More tasty tea time cake recipes on the blog-
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