Gooey, fudgy, tasty and so easy to make is all I can say for my Eggless Nutella brownie.
I can lick on the Nutella dabba until it’s over. So why not add some in the brownie which is the second next best thing after nutella.
And no I didn’t use the whole Nutella in this recipe😅
My son was very eager to grab a slice so I asked him to pose and he did. Since he’s watching me do this since he was 1 he definitely has gotten use to the idea of clicking before eating😀 here’s what we got👇
Directions to make Eggless Nutella Brownie-
Fudgy, gooey, tasty and easy rer Eggless Nutella brownie
- 3/4 cup whole wheat flour atta/or use maida(all purpose flour)
- 3/4 tbsp baking powder
- A pinch of salt
- 50 gm Dark cooking chocolate I have used amul
- 1 tsp coffee powder use instant coffee for a more stronger flavor
- 1/2 cup sugar granulated
- 1/4 cup butter 50gm
- 3/4 cup warm milk
- 3 tbsp nutella
- 1 tbsp vanilla essence
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In a saucepan heat milk, sugar, butter and dark chocolate untill everything is melted.
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In another pan sift the flour, baking powder and salt. Mix.
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Now add the milk mix to the flour mix. Add vanilla essence.
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Lastly add the nutella and whisk again to make a smooth batter.
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Now pour the batter in a greased and lined tin. Tap the tin gentely to get rid of any air bubbles.
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Now for extra taste pour some extra blobs of nutella all over the top or brownie batter. Mix gently with a tooth pic. Make sure to not over mix.
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Now bake the brownie at 170C for 20-30 mins.
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Let it cool completely in the tin before trying to take it out.
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Enjoy with ice cream or some milk.
Keep an eye after 20 mins as every oven is different.
Pin this recipe for later👇
More brownie recipes on the blog
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