Could you believe that this cake is made without sugar. To replace sugar I used Jaggery powder.
Kid friendly cake, baby friendly cake, even adults love it.
Eggless jaggery cake feels like having a bit of healthy cake as I have used whole wheat flour for the cake, no butter is used, no eggs so do try this at home.
More Eggless Cake Recipes On The Blog-
Eggless Vanilla Tutti Frutti Cake
Eggless Iyenger Bakery Style Mawa Cake
Here’s a quick video of the Cake-
Planning to buy Rakhi? Get Personalized Rakhi For Brother
Directions to make Eggless Wholewheat Jaggery Cake-
Ingredients-
1 cup jaggery(add a little less for less sweetness)
3/4 cup milk
1/4 cup oil(I used olive oil)
1 tbsp curd
1/4 cup sooji/ semolina
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
A pinch of elichi/cardomom powder( add more if you like the flavor)
*you can also add some fennel powder
**add nuts of your choice
Method:
In a bowl add jaggery powder and milk. Mix untill most jaggery is dissolved.
Add the olive oil and curd. Mix well.
Now add the flour, baking powder and baking soda.
Lastly add elichi and if using fennel powder and nuts(even nuts powder you can add).
Mix in a smooth batter. This is a thick consistency batter. But the cake still comes out soft and spongy.
If your batter is too thick add few tbsp of milk to adjust the batter.
Bake in a preheated oven at 180°C for 35 mins.
Enjoy!!
Do watch the video for reference.
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Simple and easy dessert to make for any festive occasion. Love the flavor with jaggery and it add such a lovely earthy flavor.
True.
Using jaggery instead of sugar in cake is a fantastic idea. I am sure the cake must have tasted divine with amazing rich and decadent decadent flavors from jaggery.
I have not tasted a cake made using jaggery yet, to be honest, we don’t bake much so have not experimented. Jaggery cake sounds so good, especially the earthy flavors that are tempting me to bake one right now!
Wow, what a soft and fluffy cake that is. Using jaggery is a great idea, must have added so much flavor. Thanks for the recipe.
Such a great recipe. I love using jaggery in my Indian desserts but never tried it in a cake, can’t wait to try this recipe.
That’s such a lovely cake recipe Avin that uses jaggery along with whole wheat. Glad to read that it doesn’t uses butter and refined sugar too. Perfect treat for adults and children as well
Thank you dear!
Whole wheat jaggery cake looks so simple and delicious. Love to try this next time soon.
Thank you so much!
I love bakes with jaggery. They have a unique caramelised flavour to them instead of the sugar being baked. I am sure the cake is very soft as you have curds added in as well.
Thankyou so much!
I can smell that mesmerized fragrance of melting Jaggery in oven. Ahhh….its delicious and soulful. I love baking with Jaggery and such a simple and sweet can is always in demand in the family. Thanks for sharing.
Thanks a lot😊
That’s such a lovely cake recipe Avin that uses jaggery along with whole wheat. Glad to read that it doesn’t uses butter and refined sugar too.
Perfect treat for adults and children as well.
Love how different jaggery cakes taste from the ones with sugar, rich earthy and caramel like. Such a wonderful recipe without butter or refined sugar. Perfect not only for kids but the whole family.