Could you believe that this cake is made without sugar. To replace sugar I used Jaggery powder.
Kid friendly cake, baby friendly cake, even adults love it.
Eggless jaggery cake feels like having a bit of healthy cake as I have used whole wheat flour for the cake, no butter is used, no eggs so do try this at home.

More Eggless Cake Recipes On The Blog-
Eggless Vanilla Tutti Frutti Cake
Eggless Iyenger Bakery Style Mawa Cake
Here’s a quick video of the Cake-
Planning to buy Rakhi? Get Personalized Rakhi For Brother
Directions to make Eggless Wholewheat Jaggery Cake-
Ingredients-
1 cup jaggery(add a little less for less sweetness)
3/4 cup milk
1/4 cup oil(I used olive oil)
1 tbsp curd
1/4 cup sooji/ semolina
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
A pinch of elichi/cardomom powder( add more if you like the flavor)
*you can also add some fennel powder
**add nuts of your choice
Method:
In a bowl add jaggery powder and milk. Mix untill most jaggery is dissolved.
Add the olive oil and curd. Mix well.
Now add the flour, baking powder and baking soda.
Lastly add elichi and if using fennel powder and nuts(even nuts powder you can add).
Mix in a smooth batter. This is a thick consistency batter. But the cake still comes out soft and spongy.
If your batter is too thick add few tbsp of milk to adjust the batter.
Bake in a preheated oven at 180°C for 35 mins.
Enjoy!!
Do watch the video for reference.
If you like this post please like & share it and leave your valuable comments. You can follow my Facebook page where I share lots more. If you wish to replicate this post please link back with due credits.
You can also send me your pictures of the recipe if you try and I would love to feature you on my Social Media Pages. Sharing your feedback always makes me happy and motivated me to create more such content.
Connect with me on Social Media
This post may contains affiliate links, if you choose to buy anything by clicking on it will help me earn a small commission at no extra cost to you.