Fajeto or simply Gujarati Mango Kadhi is a sweet and sour delicious dish from the region.
I was simply amazed at the flavors. Was not sure if I will be able to taste mango in the Kadhi but not only I did but loved it too.
My house is filled with the fragrance of the tadka and I can’t wait for my family to relish it with rice.
This recipe is submitted in the monthly challenge at Ssh secretly cooking challenge. My partner Priya Mahesh made a delicious
Gujarati Doodhi Handvo
Please visit her blog and checkout the recipe?
Directions to make Fajeto-
Recipe from Archanas Kitchen
Ingredients:
1 cup mango ripe pured
1 cup curd
3 tbsp besan
1/2 tbsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp hing
Salt to taste
2 tsp gur
For tempering-
1 tbsp ghee
1 tsp grated ginger
1/2 tsp rai
1/2 tsp jeera
1 inch dalchini
1 dry red chilli
2 green chilli slit
6 curry leaves torn by hand
2 tbsp chopped dhaniya
Method:
In a large heavy bottom saucepan mix in all the ingredients like curd, mango puree, besan, red chilli powder, turmeric powder, salt, hing, gur. Add 2 glasses of water.
You may need to add water to adjust the consistency as this Kadhi is supposed to be a little thin that what we have in Punjabi kadhi.
Now in a pan heat ghee, pour in all the ingredients mentioned under tempering. Cook till all the spices release their aroma.
Pour over the kadhi and enjoy.
I have served fajeto with steamed rice.
I have some other Vegetarian meal. Plate ideas ?
And many more here
Can’t make it now. Pin it here for later ??
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This looks absolutely lipsmacking. Shall definitely try it out this season.
Thanks!
Mango Kadhi! Why didn’t I think of this earlier! The pictures are amazing and the kadhi sounds totally yum. I need to try this out as soon as possible, with seasonal ripe mangoes. Thanks for sharing this lovely recipe!
My pleasure. Even I was surprised to see how much I liked the flavors. ?
Never had a chance to taste Fajeto..but your vibrant pics are tempting me to try out this dish soon. Beautiful share !
Thank u ?
What a delicious recipe Avin!Bookmarking this!
Thanks dear?
vibrant colour of fajeto is very tempting and mangoes are yes yes at anytime….lovely share
Thank u
Lipsmacking recipe. Loved the macro images.
Perfectly in Season too
Thank you ?
Us tamilians make a mor kozhambu using mango…this is so similar to that…and yet different…nice
Thank you dear ❤
I absolutely adore fajeto. Your version looks so good! 🙂
Thank you ?
You highlights the curry with tempering part.. a lip smacking and totally worth for this season..
Thank you ?
I love cooking with mango..Am sure this curry is delicious..lovely color
I have heard about Fajeto and even bookmarked it too to try but never got chance as mangoes are always finished before trying in any dish. You have presented it so beautifully Avin.
Thank you so much. ❤
Ripe mango!!!! Wow, I was thinking it was raw one. Sounds yummy.
Thanks?
Fajeto looks so delicious and flavourful. With mangoes soon, shall try this one.
Thank u?
I’ve heard a lot about Gujrati kadhis but never had the chance to try any. Your recipe sounds like a treat for tastebuds. We are still waiting for mango season in Lahore. Will definitely try soon.
Love love mango Kadhi, a delicious blend of beautiful textures and flavours!
Thank you ?
Just love Fajeta … Mix of beautiful flavours , totally tempting.. like you , me too crazy for that wonderful aroma of Tadka .. beautiful clicks.. looks so tempting
Thank you ?
I’ve heard so much about Gujrati kadhis but never tried ever. This mango kadhi sounds like quite a treat for tastebuds. Thank you for this lovely share. Will definitely try soon. Still waiting for mango season in Lahore.
It’s a must try?
A real torture for mango lovers, Kadhi tempts me a lot and look at the colour of the dish, highly irresistible.
Thanks so much?
OMG Fajeto looks awesome and what a lovely colour.. Such an inviting dish and clicks !
Thank you ?
Looks amazing. I love kadhi and I think with mangoes in it, it must have tasted different from the usual fare
Yes, it was sweet but yes worth it. ?
Fajeto looks so delicious. The colour of kadhi is so tempting, looks like a punjabi kadhi but this mango kadhi I never tasted before but this time when mango comes I love to try it. Delicious share.
Thank you ❤
That combination of sweet and sour would be really interesting… Eye pleasing color too…
Thank you ?
I absolutely love the vibrant colour of your Fajeto. I am waiting for good ripe mangoes before I make it this year. 🙂
Avin not only am I drooling but also missing my mum after reading your recipe. Whenever my mum made aam res she would add some to the kadhi and also would add the mango seeds. Simmering with the mango seeds, the kadhi would have slight hint of the mango taste. Nice khata and meetha.
Next time will try putting the mango seeds too. Thanks. Means a lot coming from you?
I just looooove fajeto, and this bowlful is looking so tempting want to have it all just now , loved your pics they are making me drool over them, awsome share.
Thank you ?
Fajeto looks so inviting Avin. Never tasted before but now tempted to try it. Can feel the aroma of tadka. Lovely share.
Thank you?
Thank you ?
What a beautiful dish and lovely vibrant color! The mangoes are not yet in season here, we do get them but they are not so good. Will wait for the good ones to try out this recipe.
Do try it and you will be surprised ?
I made this some time back too.. tastes so good. The mixed blend of flavours.
Thank you ?
Fajeto will definitely please my tastebuds, too tempting and comforting food for the sure. Give me that bowl feel like finishing it.
Thank you ?
Absolutely lipsmacking. I am glad you waited for the mangoes to arrive to prepare this delicious kadhi! Great share. vibrant colours!
Thank you?