Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it amazing option for breakfast. Just got some amazing baby tomato’s from the supermarket yesterday.
I just had to use them. But with omelet …..boring. Finally decided to make this. Best part decided what to put on the go.
Directions to make herbed egg pancake-
6 baby tomato’s halved or regular tomatoes quartered
2 onions roughly chopped
Few sage leaves or any fresh herbs you can find(like coriander/mint)
1tsp Dried mixed herbs
Salt & pepper as per taste
In a nonstick pan heat some oil. Add onions. Saute for few sec then add baby tomatoes. Let it cool for 1 min. Remember we don’t have to breakdown the tomatoes. Add salt.
In a bowl add eggs, sage, salt and pepper. Mix well.
Pour over the eggs in the pan. Cook on the least heat as possible. Mine took about 7 min to cook.
Let it rest for 3-4 min in the pan before taking it out.
Just slide it over to your serving plate. Enjoy with toast!!
This is a ideal breakfast for on the go or for busy mornings. You can also freeze this recipe in usable portions and use when needed.
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