Instant White Chocolate Kalakand, 15 Min Easy Indian Dessert Recipe

Easiest dessert recipe ever. This instant white chocolate kalakand is tasty, instant and irresistible.

Try this and you may never buy kalakand from sweet shops. Moreover you can control the ingredients and its freshness.

I had a cup of fresh made Paneer(learn how to make fresh homemade paneer). I thought to myself I have got to make it. I like white chocolate so incorporated in this dessert. You can leave it as well and still this kalakand taste awesome.

Directions to make instant white chocolate kalakand-


1 cup freshly made Paneer crumbled
3/4 cup milk powder
50g compound white chocolate
Granulated Sugar as per taste(I added 3 heap tbsp)
Chopped nuts for topping(I have only used almonds)
1/4 tsp cadomom powder
2tsp ghee


Mix Paneer, milk powder, sugar and white chocolate.

Cook on a nonstick pan with 1 TSP ghee. Stir continually to avoid sticking or roasting.

Meanwhile grease a pan to set the kalakand with remaining ghee.

After about 10 min it will start to thicken up and oil will be bubbling on the sided. Add cardomom powder. Mix.

Immediately transfer to the greased pan and press it evenly with the back of a spoon.

Top with nuts. Press them down gently so that they stick to kalakand.

Leave it to rest. Once cooled refrigerate for 2hours at least.

Serve and enjoy!!


You can adjust the sweetness as per your taste.

If you don’t wanna add white chocolate; skip it. Adjust the milk powder to 1/2 cup and add 1/2 tsp vanilla essence or some saffron.

White chocolate can also be replaced by dark/ milk chocolate or cocoa powder(mixed with 2tbsp milk)

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