Laccha Paratha

The perfect laccha paratha is a one which has layers of goodness and tastes divine. Here is a recipe of a basic  masala laccha paratha.

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Ingredients:

Wholewheat dough
Salt
Red chilli powder
Black pepper powder
Ajwain/ carom seeds
Ghee for stuffing and frying

Method:

Take a small ball size dough. Roll it into a chapati. Spread ghee, salt, red chilli powder, black pepper powder and ajwain as per your taste.

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Now start folding from one and to another as shown in pic.

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Make a ball by folding from one end to another and press it down gently. Make sure to tuck the end down inside to seal.

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Now flatten to form of paratha with the rolling pin.

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In a hot tawa cook on both side until light brown. Fry it up with a little ghee on both sides.

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Serve hot with butter.

Enjoy!!

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