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Mushroom Tikka Masala

Vegetarians are often stuck with paneer as their choice of food. But worry not. This mushroom tikka masala will slay your weekend menu.

Grilled mushroom tikka in a creamy sauce is a dream. And mind you I have only used 2 tbsp cream.

If you have guests over you can simply keep the marinated mushrooms ready. Just serve like that or make a gravy and serve with it.

Goes well with rice or roti both.

For recipe click on the video link below-

Tikka Masala Recipe
1tbsp coriander powder
1 1/2 tbsp kashmiri chilli powder
1/4 tsp red chilli powder (if you want a bit spicy otherwise leave)
1/4 ts turmeric powder
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1 tsp cumin powder
1/4 tsp cinnamon powder
1/4 tsp garam masala
1/4 tsp ground black pepper

mix all these and make a powder. any extra masala made can be stored in an airtight jar.

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Can’t make it now?! Pin the recipe here

More mushroom recipes on the blog-

http://theyellowdaal.com/palak-corn-mushrooms-saag/

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