Peanut coconut chutney is a very versatile one in all chutney.
Apart from dosa idli you can serve this chutney with uttapam and it tastes so yum.
South Indian cuisine has so many amazing chutneys to accompany food that without them the food is incomplete.
The famous coconut chutney is a must try. Also I recently tried my hands on red tomato chutney which was on my list for so long! And it didnt disappoint.
Directions to make coconut peanut chutney-
2-3 tbsp roasted peanut(mine was without skin)
3/4 cup fresh coconut*see notes after recipe
1-2 tsp ginger garlic as per taste
1-3 green chillies as per taste
Salt as per taste
For tempering- 2 tsp oil, 1 tsp mustard seeds, 7-10 curry leaves
In a chutney jar start by blending peanuts into fine powder.
After that add ginger garlic and chillies. Blend again.
Now add the coconut and blend.
You may need to add water or alternatively add 2 tbsp curd for creaminess.
Add salt as per taste. Blend again.
Now pour in a serving bowl.
For tempering heat 2 tsp oil and add mustard seeds and curry leaves.
Let ot flutter for 5 secs and pour directly into the chutney.
Mix and serve. Enjoy!
If you dont have fresh coconut just add equal quantity of desiccated coconut and add 4 tbsp of curd.
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