Eggless Ragi & Whole Dark Chocolate Wheat Brownies With Walnuts

Eggless ragi & whole wheat brownies recipe that make no compromise on the taste.

It really does not change much in taste or the recipe. Made minor changes to the original one and voila. I had to test this recipe thrice to post here. No worries, more brownies for us?

This one has a perfect crinkle top and a great texture and crunch from the walnuts. So it’s all about the ratio of flours. A little too much of ragi/finger millet flour in there can ruin the taste so added some atta/whole wheat flour to compensate that.

Other brownie recipes on the blog-

Directions to make ragi & whole wheat brownies-

4.91 from 10 votes
Ragi & Whole wheat brownies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Egg less brownie recipe that replaces Maida with ragi & atta. 

Course: Dessert
Keyword: ragi & whole wheat brownies
Servings: 4
Author: Avin Kohli
Ingredients
  • 125 gm Chocolate
  • 50 gm Butter
  • 3/4 Cup Granulated sugar
  • 1/2 Cup Ragi/finger millet flour
  • 1/4 Cup Atta/whole wheat flour
  • 1 Tbsp Dark cocoa powder
  • 1/2 Cup Curd Should not be sour
  • 2-3 Walnuts Chopped
Instructions
  1. In a double boiler melt together the chocolate and butter. Let it cool. 

  2. In a bowl add cud and sugar and whisk till sugar almost dissolves. 

  3. Now mix the chocolate and butter liquid in the sugar mix to make a free flowing liquid. 

  4. Now add both the flours and mix well. 

  5. Can also add 1 tsp vanilla essence. But it's optional. 

  6. Pour in a Brownie tin. Top with walnut. Bake at 170°C for 30 mins. 

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29 thoughts on “Eggless Ragi & Whole Dark Chocolate Wheat Brownies With Walnuts

  1. Hi I tried making this recipe. The brownies taste a bit off can’t really put my finger on it and they are extremely Fudgy making it very difficult to eat more than one bite.
    I don’t know what went wrong as I followed the recipe to a T. Maybe you can help me figure it out.

    1. 2-3 things I can think of. The chocolate you used could be different. I used compound banking chocolate. The cup measurements could be different. I have used standard baking cups for this recipe. Oven temp could be also the reason. If you usually bake cakes try baking it at a lower temp as it’s possible the cake is cooked but not set properly. You could also try to leave the brownie in tin over night or for a few hours so that it has time to settle. Hope this helps.

  2. Hey!

    I tried out the recipe and taste wise it’s good.
    However it did not got done in 40 mins also.
    Also, is this recipe don’t call for baking powder or baking soda or it got missed out.5 stars

    1. Brownies don’t really need baking soda or baking powder. Baking time differs from oven to oven and the size of baking pan.

  3. Ragi and chocolate go very well together and the kids even can’t tell the difference. These brownies looks just amazing.5 stars

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