1. Mona

    Hi I tried making this recipe. The brownies taste a bit off can’t really put my finger on it and they are extremely Fudgy making it very difficult to eat more than one bite.
    I don’t know what went wrong as I followed the recipe to a T. Maybe you can help me figure it out.

    • Avin Kohli

      2-3 things I can think of. The chocolate you used could be different. I used compound banking chocolate. The cup measurements could be different. I have used standard baking cups for this recipe. Oven temp could be also the reason. If you usually bake cakes try baking it at a lower temp as it’s possible the cake is cooked but not set properly. You could also try to leave the brownie in tin over night or for a few hours so that it has time to settle. Hope this helps.

  2. Priyam


    I tried out the recipe and taste wise it’s good.
    However it did not got done in 40 mins also.
    Also, is this recipe don’t call for baking powder or baking soda or it got missed out.5 stars

    • Avin Kohli

      Brownies don’t really need baking soda or baking powder. Baking time differs from oven to oven and the size of baking pan.

  3. sapana

    Ragi and chocolate go very well together and the kids even can’t tell the difference. These brownies looks just amazing.5 stars

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.