Crispy Spring Rolls | Indo-Chinese Starter

Follow theyellowdaal Everybody likes Indo-Chinese and I am no exception. Though Chinese in India has been made desi in all the ways possible but I still like it. One of the old ways of making spring rolls was to make roti and wrapping with noodle filling, deep fry it to cut in pieces. But now … Continue reading Crispy Spring Rolls | Indo-Chinese Starter