Punjabi Langar Wali Dal, kali langar daal, maa rajma urad dal with tandoori roti & sirke wale pyaaz

Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a free meal is served to all the visitors, without distinction of religion, caste, gender, economic status or ethnicity. The free

Daal Tadka With Radish Greens | Easy Yellow Daal Recipe

Follow theyellowdaal How many of us like daal tadka you get on dhabas. Daal with a whole lot of ghee and spices. My husband and I used to travel long way for a special daal tadka at this dhaba which was 35 kms far. woah!! Can’t believe huh. What if you could make that in

Leftover Daal Ka Paratha | Yellow Moong Daal Flatbread Recipe

Follow theyellowdaal With not wasting anything in mind yummy leftover daal paratha in a typical Punjabi household this paratha is amongst the favourites. Leftover daal makes it’s way to these yummy parathas. I even make extra daal sometimes so that I can make these for breakfast. This paratha taste best with moong daal, whole moong