Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a …
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Daal Tadka With Radish Greens | Easy Yellow Daal Recipe
Follow theyellowdaal How many of us like daal tadka you get on dhabas. Daal with a whole lot of ghee and spices. My husband and I used to travel long way for a special daal …
Continue readingLeftover Daal Ka Paratha | Yellow Moong Daal Flatbread Recipe
Follow theyellowdaal With not wasting anything in mind yummy leftover daal paratha in a typical Punjabi household this paratha is amongst the favourites. Leftover daal makes it’s way to these yummy parathas. I even make …
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