Follow theyellowdaal Leftover food scraps, peels can be used not only for your recipes that you can eat but food or your skin too. Like our tummy our skin also needs nutrition and food scraps that we mostly throw are mostly good for out skin. Must read- 5 quick fix diy packs for all skin
How To
Thandai Masala | How To Make Thandai Masala At Home
Follow theyellowdaal Wish you a happy and joyous Holi. I want to welcome this festival of colors with an open heart and positivity. This time tried my hands on homemade Thandai Masala. Always thought of making it but this year succeed and now regretting why I didnt try making this awesome Masala earlier. Full disclosure,
Protect Your Precious- Child Safety In Association with CHEVROLET
Follow theyellowdaal As a parent, one of the most important job is to keep your child safe. Being a mother of a naughty 3 year old I know how difficult it is to keep my child seated in the back while driving. As soon as he tries to come out of the belt and tries to
Sprouting Guide 101: Sprouting simplified
Follow theyellowdaal Sprouting refers to germinate the seed to consume either raw or cooked. Sprouts are said to be rich in digestible energy, bio available vitamins, minerals, amino acids, proteins as these are necessary for a germinating plant to grow. Sprouting also increases the protein quality, crude fiber content, essential fatty acid and essential vitamins and
The Best Ever Stabilized Whipping Cream Used For Frostings(3 Ways)
Follow theyellowdaal Anything topped with a generous dollop of Whipped Cream makes it instantly yummy. I’ve had a few disasters and some lesser disasters in this area. But I am confident enough now that I can whip up some thing good without my whipping cream falling apart or melting away. Fresh Whipping cream is always
Vegetable Stock | How To Make Vegetable Stock | DIY
Follow theyellowdaal Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the
Chicken Stock Cubes | How To Make Chicken Stock
Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them
How to Make Soft Poha At Home, My 10 Tips & Tricks To Make Fluffy Poha
Follow theyellowdaal Do you wanna know How To Make Soft Poha at home which is fluffy and moist. So here’s the truth; I used to suck at making poha a year from now. Nope could not get it right- sometime too dry and sometime too mushy. I even burnt my onions one time and it
Make Your Own Bread Crumbs| Tips & Tricks to Use And Store
Follow theyellowdaal How To Make your own bread crumbs from scratch is very easy peasy. Buying breadcrumbs is expensive and making your own is easy. Today I will share with you how I make my own bread crumbs. It basically can be done in two ways. The first one can be made well in advance
Basic White Bread | White Sandwich Loaf | DIY
Follow theyellowdaal Baking bread is a therapeutic experience. For those who bake their bread once will always crave for more. This basic white bread recipe is majorly just 5 ingredients. Rest are all add-ons or whatever you prefer to add as per your taste. There is always something fascinating about baking. To wait for the