How to use Food Scraps For Healthier Skin Naturally

Follow theyellowdaal Leftover food scraps, peels can be used not only for your recipes that you can eat but food or your skin too. Like our tummy our skin also needs nutrition and food scraps that we mostly throw are mostly good for out skin. Must read- 5 quick fix diy packs for all skin

Thandai Masala | How To Make Thandai Masala At Home

Follow theyellowdaal Wish you a happy and joyous Holi. I want to welcome this festival of colors with an open heart and positivity. This time tried my hands on homemade Thandai Masala. Always thought of making it but this year succeed and now regretting why I didnt try making this awesome Masala earlier. Full disclosure,

Protect Your Precious- Child Safety In Association with CHEVROLET

Follow theyellowdaal As a parent, one of the most important job is to keep your child safe. Being a mother of a naughty 3 year old I know how difficult it is to keep my child seated in the back while driving. As soon as he tries to come out of the belt and tries to

Sprouting Guide 101: Sprouting simplified

Follow theyellowdaal Sprouting refers to germinate the seed to consume either raw or cooked. Sprouts are said to be rich in digestible energy, bio available vitamins, minerals, amino acids, proteins as these are necessary for a germinating plant to grow. Sprouting also increases the protein quality, crude fiber content, essential fatty acid and essential vitamins and

The Best Ever Stabilized Whipping Cream Used For Frostings(3 Ways)

Follow theyellowdaal Anything topped with a generous dollop of Whipped Cream makes it instantly yummy. I’ve had a few disasters and some lesser disasters in this area. But I am confident enough now that I can whip up some thing good without my whipping cream falling apart or melting away. Fresh Whipping cream is always

Vegetable Stock | How To Make Vegetable Stock | DIY

Follow theyellowdaal Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the

Chicken Stock Cubes | How To Make Chicken Stock

Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them

How to Make fluffy poha, My 10 Tips & Tricks for soft poha

Follow theyellowdaal Do you wanna know How To Make Fluffy Poha at home which is soft and moist. So here’s the truth; I used to suck at making poha a year from now. Nope could not get it right- sometime too dry and sometime too mushy. I even burnt my onions one time and it

Make Your Own Bread Crumbs| Tips & Tricks to Use And Store

Follow theyellowdaal How To Make your own bread crumbs from scratch is very easy peasy. Buying breadcrumbs is expensive and making your own is easy. Today I will share with you how I make my own bread crumbs. It basically can be done in two ways. The first one can be made well in advance

Basic-White-Bread

Basic White Bread | White Sandwich Loaf | DIY

Follow theyellowdaal Baking is a therapeutic experience. For those who bake their bread once will always crave for more. This basic white bread recipe is majorly just 5 ingredients.  Rest are all add-ons or whatever you prefer to add as per your taste. There is always something fascinating about baking. To wait for the fruit