Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its specific to winters but apparently in Mumbai its easily available all year long. Lucky for me that I can enjoy
Follow theyellowdaal If you like beetroot this recipe is going to be your favorite. If you don’t, well try it! It’s the best way you can sneak in beetroot in your diet in a delicious way. And you can thank me Later?? This beetroot & cheese paratha/ flatbreat is healthy breakfast option for your kids.
Follow theyellowdaal These are not actually how Bihari make aloo; I guess. I used to live at a place where a bihari aunty used to stay and she made these killer smashed potatoes with khichri. Her aloo recipe is so simple and khichri very spicy. The combo really stayed with me after all these years.
Follow theyellowdaal The perfect laccha paratha is a one which has layers of goodness and tastes divine. Here is a recipe of a basic masala laccha paratha. Ingredients: Wholewheat dough Salt Red chilli powder Black pepper powder Ajwain/ carom seeds Ghee for stuffing and frying Method: Take a small ball size dough. Roll it into
Follow theyellowdaal With not wasting anything in mind yummy leftover daal paratha in a typical Punjabi household this paratha is amongst the favourites. Leftover daal makes it’s way to these yummy parathas. I even make extra daal sometimes so that I can make these for breakfast. This paratha taste best with moong daal, whole moong
