Punjabi Langar Wali Dal, kali langar daal, maa rajma urad dal with tandoori roti & sirke wale pyaaz

Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a …

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Punjabi Methi Ka Paratha-The only recipe you will ever need

Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its …

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Chickpea & Potato Dry Sabji- Guest Post By Sujata From Batter Up With Sujata

Follow theyellowdaal  First of all I would like to thank Sujata Ji for being the first to Guest Post on my blog! Yes its a first for me and I am so exited. She Blogs …

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Restaurant Style Chicken Butter Masala

Follow theyellowdaal Those who are non vegetarian are well versed with Chicken Butter Masala. Restaurant Style Chicken Butter Masala is a popular and a very tasty dish. Today I have replicated the same and the …

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Homestyle-butter-chicken

HomeStyle Butter Chicken | Murgh Makhani

Follow theyellowdaal Butter Chicken is like the staple food of Punjabi’s. Over the years it has gained a lot of popularity among people. And why not…it’s unique taste and creamy texture is soooooo good, it’s …

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