Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a …
Continue readingTag: punjabi
Punjabi Methi Ka Paratha-The only recipe you will ever need
Follow theyellowdaal Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition. I know its …
Continue readingChickpea & Potato Dry Sabji- Guest Post By Sujata From Batter Up With Sujata
Follow theyellowdaal First of all I would like to thank Sujata Ji for being the first to Guest Post on my blog! Yes its a first for me and I am so exited. She Blogs …
Continue readingRestaurant Style Chicken Butter Masala
Follow theyellowdaal Those who are non vegetarian are well versed with Chicken Butter Masala. Restaurant Style Chicken Butter Masala is a popular and a very tasty dish. Today I have replicated the same and the …
Continue readingHomeStyle Butter Chicken | Murgh Makhani
Follow theyellowdaal Butter Chicken is like the staple food of Punjabi’s. Over the years it has gained a lot of popularity among people. And why not…it’s unique taste and creamy texture is soooooo good, it’s …
Continue reading