Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these
Follow theyellowdaal Simple Punjabi style Tori Ki Sabji or Ridge Gourd Indian Vegetable. Very Simple to make but very tasty. Its part of the Indian Vegetarian Meal Plate Ideas. Typically served with phulka/roti/flatbread, some salad on the side. I also like to have some raita/yougurt with it that is spiced with crunchy beans/boondi that really
Follow theyellowdaal I love Zucchini & Bell Pepper Spaghetti Pasta. It’s a perfect vegetarian treat with lots of cheese. Simple and classic flavors works best when looking for under 30 mins meal plate ideas. Zucchini and bell peppers are so flavorful that this pasta needs no other meat. To all non vegetarian do try it
Follow theyellowdaal Diet Aloo Gobi ki sabji or potato and cauliflower veg is the Indian favorite. All have different ways to cook it. Today I am sharing with you an easy and yet healthy way to make aloo gobi which is made in just 2 tbsp mustard oil. Even then there is no compromise in
Follow theyellowdaal How many bhindi or Okra lovers here?? If you have landed at this post which means you love bhindi. And so do I!! I have my own ways of making bhindi ki sabji non lacey, non sticky and crisp and above all tasty. My mom says she cant make good bhindi sabji like
Follow theyellowdaal Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for stock but to extract maximum flavor out of them. Best part you can make normal mix bhaji/sabji out of the
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes well with some masala aloo gobhi but that’s for another post. Here its all about satisfying that inner craving or
Follow theyellowdaal Easy no prep spicy masala paneer biryani recipe really saves the day. The biryani comes together within 30 mins. Minimal chopping and cooking!! I PROMISE!! The flavors used are the typical masala’s that we use everyday in our kitchen; nothing fancy. Its all about using up things in our kitchen and not scratching
Follow theyellowdaal Bread Making= Bliss I just love the lovely aroma of freshly baked bread. It is so difficult to wait for it to cool down and settle; so that I can slice into these gorgeous loaf. It just feels pleasure that what you are providing to your family is 100% pure and still yummy.
Follow theyellowdaal Honey Chilli Potato is currently my favorite starter. And so easy to make. Party season is on and so is my cooking. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in
Follow theyellowdaal I love these little matar aloo balls for breakfast or even snack. These are so easy to make that too under 15 mins. Matar/peas season is on its peak. I like to add peas to a variety of my food as the sweetness tastes so good. One such recipes is Matar aloo balls.
Follow theyellowdaal Oats Bread with honey glaze is my new addition to the baked breads that I have tried. Bread baking is becoming my passion these days. Having the aroma of fresh bread in my house is an uplifting feeling; and you know what went into it? The bread that sells in the name of
Follow theyellowdaal Sooji/ Rawa toast is essentially creamy open sandwhich kind of toast enjoyed as breakfast with a hot cup of tea. While growing up we used to have sooji toast in breakfast at least once a week. Too much…Naah!! Its actually a quick fix. Its areally simple, fast and tasty breakfast made in 15
Follow theyellowdaal Its Sunday and your usual breakfast is boring – is my story every Sunday. The first question to whack my brain is what to make for breakfast. So decided to make this really easy breakfast Veg Burgers. Its so easy to put together and if you are like me who stocks some essentials
Follow theyellowdaal A lot of people might agree with me that this veg is sort of a comfort food. I have fond memories of having aloo methi that my mother used to make; and can I say that it was delicious. But I never liked cleaning it, for that matter I never liked cleaning any
Follow theyellowdaal My fondest memories are sitting and eating pav bhaji along the pavement on chatai with my family in Surat. The pavement is lit by only dim light on the stroller of vendor itself. They also serve some yummy egg bhurji with pav. Wow. When after all these years I got married in Mumbai
Follow theyellowdaal One of the most underestimated veg is lauki/ bottle gourd. As a child most of my friends hated lauki but I loved it. My mom makes the best lauki ke Kofte ki Sabji in the whole world.❤❤ And the best part those friends wiped the plate full of lauki sabji clean at my
Follow theyellowdaal Stuffed Bitter gourd or bharwa karela is a typical north Indian vegetable preparation. There may be many haters of karela around me. But I still find someone or the other saying ‘hey I love karela’ ? As a kid I hated it but as a rule in our house” you have to eat
Follow theyellowdaal Paneer cheese puffs recipe is like a savory version of our gujiya. These are a perfect party appetizer food when serving 6-8 guest. These can be easily made in advance and baked when your guest arrive. My son and hubby totally loves them. I may not have many deep frying recipes on the
Follow theyellowdaal Baking bread is a therapeutic experience. For those who bake their bread once will always crave for more. This basic white bread recipe is majorly just 5 ingredients. Rest are all add-ons or whatever you prefer to add as per your taste. There is always something fascinating about baking. To wait for the
Follow theyellowdaal Its just a simple veg salad with a basic vinaigrette. But really its the dressing that makes its special. Top with eggs, fish, chicken, crispy bacon or grilled eggplant; or nothing at all. I like my salad creamier but no mayo just simply some Greek yogurt does the trick. There is no special
Follow theyellowdaal Basic Onion Tomato Masala Used For Gravy Recipes and is a great make ahead and freeze idea. Now you would say why would I post about basic masala that is commonly prepared in every Indian houshold. I’ll tell you why!!! This masala has been my saviour a zillion times. Be it unexpected guests,
Follow theyellowdaal This Mumbai Style Veg Club Sandwich is probably seen at almost any local fast food joint on our local streets. Thinking that I could replicate the same give me immense pleasure. My husband is a fan of homemade food and as he likes to put in his word ” I make a mean
