Mumbai Style Veg Club Sandwich

This Mumbai Style Veg Club Sandwich is probably seen at almost any local fast food joint on our local streets.

Thinking that I could replicate the same give me immense pleasure. My husband is a fan of homemade food and as he likes to put in his word ” I make a mean club”.

Veg-Club-Sandwich

So without getting into any further self appreciation let me introduce you to this basic club sandwich. Of course like any recipe it can have a lot of variations  . I have used things that are easily available at hand in our pantry.

Veg-Club-Sandwich-Layers

Directions to make Mumbai Style Veg Club Sandwich-

Ingredients:

1 onion slices in thin rings
1 cucumber peeled and slices finely
1 beetroot boiled and thinly slices
2 cups boil potato grated
Mixed bell pepper
White Bread slices
Coriander chutney
Tomato sauce(ketchup)
Butter
Extra virgin olive oil
Sandwich Masala or Chaat Masala

Method:

 

Mashed-Boiled-Potato

Spread green chutney, tomato sauce & butter on each slice.

Veg-Club-Sandwich-Steps

Now place onions, cucumbers and potatoes on the buttered slice. Bell pepper, potatoes & beetroot on green chutney slice. Put some sandwhich masala on each slice.

Veg-Club-Sandwich-Steps

Here the potato will act as a glue for closing the sandwich.
Now put green chuney slice over the buttered slice and finally the tomato sauce slice on top and press slightly.

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Now take a grilled pan or tawa and roast on both sides until nice and crisp. I have used extra virgin olive oil on both sides. Flavored butter can also be used for more taste.

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Slice in quarters.

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Learn to make awesome Coriander chutney with 5 Variations. Recipe here.

If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.

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