Mangalorean Sukka Chicken is native to Mangalore and Udupi in South India. The recipe uses fresh coconut & lots of whole spices.
Now for finally curry making heat oil in a pan and brown the rest of the onions.
Add chicken prices, curry leaves and salt as per taste. Fry on high flame for about 5 mins.
Now add the masala and 1 cup water and cook on low flame till the chicken is cooked and you get a semi dry gravy.
Add in the rest of the coconut. Mix well. It's ready to serve. Enjoy!!
**please ready all the ingredients before you start making and this will be the easiest chicken dish that you may try. And something different too.