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15 Min Homemade Milk Powder Burfi | Dry Milk/Milk Powder 15 Min Fudge

A delicious Indian dessert made with milk powder/dry milk in just 15 mins.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 Burfi Slices
Author Avin Kohli


  • 1/4 Cup Ghee/Clarified Butter
  • 3/4 cup full fat milk
  • 2 & 1/2 cups Milk Powder/Dry Milk
  • 1/2 cup sugar
  • 1/4 tsp Cardamom Powder/elichi powder
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped


  1. Grease a square baking pan or a glass pan to set the fudge/burfi. You can also use a parchment paper on the bottom and grease the sides.
  2. In a non stick pan heat ghee/clarified butter.
  3. Now add the milk, sugar and milk powder. Mix thoroughly until no lumps are left and sugar is dissolved.
  4. At this stage keep stirring and in about 4-5 min the mixture will start to thicken.
  5. Add the cardamom powder and mix well.
  6. It will start to become thick like a dough.
  7. Do not over cook otherwise it will become chewy.
  8. Now immediately pour this on to a greased pan and straighten the top.
  9. Now sprinkle the almonds and pistachios and with the help of a spatula or a katori press them gently to the burfi/fudge so that it sticks well.
  10. After the burfi has cooled down completely cut into equal squared. Serve.
  11. You can store these in an airtight container for about a week.