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Homemade Mango Frooti

A commercial drink made homemade with real fruit and no preservatives.
Course Drinks
Cuisine Indian
Keyword homemade mango drinks, mango frooti, mazza
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 glasses(100ml each)
Author Avin Kohli


  • 2 Cup Ripe Mango Alphanaso
  • 1 Cup Raw Mango Kairi/kaccha aam
  • 1 Cup Sugar
  • 1 Litre Water


  1. Chop the mangoes roughly in cubes. It helps in cooking them faster.
  2. In a sauce pan add both mangoes and half the water and cook till the mangoes are soft.
  3. Once the mangoes are cooked add the sugar and wait till the sugar melt. Let this mixture cool down. After that blend and strain.

  4. Now add the rest of the water. Your Mango Frooti is ready.

Recipe Notes

  • You can also keep the blended mixture in the fridge for a upto 15 days. When required add some water and pour in some ice cubes Frooti is ready.
  • Also adjust the sugar as per the taste of the mangoes as you may need less or more.