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No Churn Mango Ice Cream

A delicious no churn mango ice cream for natural ice cream lovers.

Course Dessert
Cuisine Indian
Keyword fresh mango recipes, mango ice cream, no churn mango ice cream
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Avin Kohli


  • 200 ml Fresh Cream
  • 200 ml Condense Milk
  • 2 Cups Mango Puree


  1. In a bowl blend the cream first till its smooth. Around 2 mins.

  2. Now add condense milk and whiskey again.

  3. Lastly add mango puree. Mix well.

  4. Ttransfer in a freezer safe bowl. Freeze for at least 8-12 hours or overnight.

  5. To serve simply take the ice cream out and wait for it to come to scoopable temperature. 

  6. Scoop and serve.

Recipe Notes

If ice cream has ice crystals then re blend the increase and freeze again.