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Coriander And Peanut Chutney

Droolsome coriander and peanut chutney is perfect for indian starters or as a spread or dip.

Course Appetizer, Breakfast, brunch, Main Course, Side Dish
Cuisine Indian, north indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Author Avin Kohli


  • 2 Cups loosely packed fresh coriander cleaned, washed and drained
  • 3/4 Cup Roasted Peanuts
  • Salt as per taste
  • Pepper as per taste
  • 1 tsp jeera powder
  • 1 Inch ginger, grated
  • 1 Lemon


  1. In a chutney/small blender add peanuts and blend to fine powder. 

  2. Now add coriander and blend again. Add the juice of 1 lemon that will help in blending.

  3. Still if its difficult to blend add water 1 tbsp at a time and keep moving the contents up and down and blend again. Avoid adding too much water as it may make your chutney watery.

  4. Now add the salt, pepper, ginger, jeera powder. Mix.

  5. Check for salt and if more lemon is needed. Adjust and blend again.

  6. Enjoy!!