Paneer Jalfarezi is a simple Indian cottage cheese side dish paired with classic north Indian dishes.
In a pan heat oil. Add cumin seed and let it crackle.
Add the sliced onions and green chilli. Saute till the onions are soft.
Add ginger garlic paste and cook till its raw smell is gone.
Now add the capsicum and cook only till its half done.
Add tomato puree and tomatoes and all the masala(salt, red chilli power, tumeric powder, coriander powder and garam masala).
Cook till you get a dry masala. You can add 1/4th cup water just in case the spices burn or its very dry.
Lastly add the paneer and let it cook with the masala/gravy for 5 mins.
Enjoy with phulkas.
prep all your ingredients and it will be a breeze to cook the paneer jalfarezi.