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How To Make Chicken Seekh Kababs

Succuent & Juicy Chicken seekh Kababs recipe!

Course dinner, lunch, Snack
Cuisine Indian, Mediterranean
Keyword chicken kababs, chicken seekh kebaba, seekh kebab
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 persons
Author Avin Kohli

Ingredients

  • 500 gm Minced Chicken
  • 2-3 large onions finely chopped
  • 1 large capsicum finely chopped optional
  • Salt as per taste
  • 1 tbsp chilli powder add less or as per your taste
  • 2 tbsp Jeera powder
  • 1 tbsp garam masala
  • 1 tbsp chaat masala optional
  • 2 cups bread crumbs you may need more or less
  • Skewers for kebabs
  • Oil for basting the kababs

Instructions

  1. In a large mixing pot add minced chicken.
  2. Add chopped onions and capsicum.
  3. Now add all the masalas.
  4. Mix everything well.

  5. I like to use my hands. Massage the masalas in the chicken well(upto 2-3 mins turning over again and again).

  6. If you want to cook it later at this step put it back in the freezer.
  7. If not add bread crumbs half cup at a time. Mix just enough so that the chicken mince hold its form.
  8. Now to prepare skewers oil them well and keep aside.
  9. Also heat a non stick tawa, pan, skillet on medium flame.
  10. To make skewers oil your hands or wet your hands.
  11. Now make a small ball with mince and flatten on your hand.
  12. Hold skewers from one end and start making kababs but pushing it's on the skewers. Use your thumb and index finger to make sma ring and shape the kababs.
  13. Once all the kebabs are ready place them one by one on the skillet. I made 3-4 at a time.
  14. Brush little oil or even ghee on top.
  15. Flip only after 2-3 mins. Cook on each side. Similarly cook all the skewers.
  16. Serve with onion rings and coriander chutney.