I like to use my hands. Massage the masalas in the chicken well(upto 2-3 mins turning over again and again).
If you want to cook it later at this step put it back in the freezer.
If not add bread crumbs half cup at a time. Mix just enough so that the chicken mince hold its form.
Now to prepare skewers oil them well and keep aside.
Also heat a non stick tawa, pan, skillet on medium flame.
To make skewers oil your hands or wet your hands.
Now make a small ball with mince and flatten on your hand.
Hold skewers from one end and start making kababs but pushing it's on the skewers. Use your thumb and index finger to make sma ring and shape the kababs.
Once all the kebabs are ready place them one by one on the skillet. I made 3-4 at a time.
Brush little oil or even ghee on top.
Flip only after 2-3 mins. Cook on each side. Similarly cook all the skewers.