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Eggless Chocolate Cake

Moist Eggless Chocolate Cake is sinful and perfect cake that needs icing to go with. Must try for all baking loving people.

Course baking, Dessert, Sweet
Cuisine American, Indian
Keyword chocolate cake, Eggless baking, eggless chocolate cake
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Author Avin Kohli

Ingredients

  • 4 tbsp Butter Melted
  • 1/4 cup Oil
  • 1 Cup Granulated Sugar
  • 3/4 Cup Buttermilk see notes
  • 1/4 Cup Whole Milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Hot Water
  • 1 tsp Instant Coffee or regular coffee will also do
  • 1 1/4 Cup All Purpose Flour Can use wheat Flour Too
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 6 tbsp Unsweetened Cocoa Powder I used dark cocoa powder

Instructions

  1. In a bowl add butter, oil, sugar, buttermilk, milk and whisk till sugar melts.

  2. Also mix coffee with 1 tbsp hot water and keep aside.

  3. Now to sugar mixture add vanilla essence, mix again.

  4. Now add the flour, baking powder and baking soda to this. Plus the coffee mix.

  5. Whisk everything untill no dry flour is left.

  6. Pour in a greased round 8 inch bakin tin.

  7. Bake at 180C for 35min or untill a toothpic inserted in the middle comes clean.

  8. Enjoy!!

Recipe Video

Recipe Notes

  • To replace buttermilk add 1 tbsp lemon juice to 3/4 cup whole milk and leave it undisturbed for 5 mins.
  • I topped this cake with a simple chocolate ganache.
  • I have an amazing 2 ingredient chocolate butter cream recipe that would go so well with this cake.
  • The cake is so moist that its perfect for icing based cakes.