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Eggless Oreo Chocolate Brownie

Eggless Oreo Chocolate Brownie made with wholewheat flour.

Course Dessert
Cuisine American, Indian
Keyword brownie, eggless brownie, wholewheat brownie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Author Avin Kohli

Ingredients

  • 1/4 cup Wholewheat flour atta
  • 70 gm Butter amul salted butter is fine
  • 70 gm Dark cooking chocolate
  • 3/4 cup Sugar(granulated)
  • 1 tbsp Cocoa powder
  • 1 tsp Instant coffee optional
  • 1 tsp Vanilla essence
  • 1/2 cup fresh curd(not too watery) Or 2 eggs
  • 9 Oreo biscuit

Instructions

  1. In a sauce pan heat some water. Take a heat proof bowl and add chopped dark chocolate and chopped butter. Mix and melt the two until combined. Make sure the boiling water should not touch the bowl.

  2. Let the mix cool down.

  3. Now add curd & granulated sugar and mix well.

  4. Now directly add vanilla essence. Mix everything but avoid over mixing.

  5. Now place a sieve directly on top and started by adding whole wheat flour, coffee, cocoa powder. 

  6. Mix well.

  7. Pour in a lined square time. Place 9 oreo biscuits for each square slice. Bake at 170°C for 30 mins.

  8. Leave it to cool in tin.

  9. Cut in squares and enjoy!!

Recipe Notes

1. You could add maida or all purpose flour.

2. You can add crushed oreo in the batter as well.