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Panzanalla- The Italian Bread Salad
The italian bread salad.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 5 Slices Stale Bread
- 2 No Tomatoes
- 1 No Onion
- 1 Small Cucumber
- Salt & pepper as per taste
- 5 Tbsp Olive Oil
- 1 Tbsp Vinegar Can use lemon juice as well
- 2 Pinch Italian Seasoning optional
Instructions
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Start by chopping tomatoes, cucumber and onions. Have roughly chopped them. Add little bit of salt so that they start to leave their juices.
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Now in a separate bowl or a jar with a lid add olive oil, vinegar, salt & pepper and italian seasoning. Mix very well. If using the jar method close the lid and wack it really well. The oil and vinegar should be completely mixed.
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Now tear the bread and add to the salad mix. Also tear some basil and add.
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Now top with oil and vinegar dressing. Mix well. The salad is ready to consume.
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Enjoy!
Recipe Notes
You can also roast the bread and then add to the salad. It makes the salad a bit crunchy.