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Punjabi Kadhi Pakora

Punjabi Kadhi Pakora made with curd and besan. Serve with rice. 

Course Main Course
Cuisine Indian
Keyword besan kadhi, dahi besan kadhi, kadhi pakora, pakore wali kadhi, punkabi kadhi pakora
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Avin Kohli

Ingredients

For tempering-

  • 5-6 Tbsp Oil
  • 1/4 Tsp Hing
  • 1 Tsp Jeera
  • 1/4 Tsp Rai
  • 2 Red onions sliced
  • 1 Tbsp Ginger garlic paste (can used chopped too)

For Kadhi batter-

  • 1 Cup Curd
  • 2-3 Tbsp Besan
  • Salt As per taste
  • 1/4 Tsp Turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tbsp Coriander powder
  • Garam masala As per taste

For Kadhi Pakora

  • 1 Cup Besan
  • Salt as per taste
  • Green chillies as per taste
  • Few pinches Garam masala
  • 1 Onion finely chopped
  • 1 Potato finely chopped

Instructions

  1. Mix all the ingredients under kadhi batter and keep aside. 

  2. Mix all the ingredients under kadhi pakora and keep aside. 

  3. Prepare the ingredients of tempering before starting.  

  4. In a heavy bottom vessel heat oil. 

  5. Add hing, jeera and rai. You can add curry leaves or tej patta here. 

  6. Add the onions. Saute till they are soft. Mix ginger garlic paste. Cook for about a min. 

  7. Pour the kadhi batter. Add about 2 glasses of water. Mix everything. Partially cover. And let it. Cook until your kadhi thickens and besan cooks. 

  8. Heat oil on the side and cook the pakora. Dunk them directly to the kadhi. 

  9. Enjoy with rice and onions on side.