In a heavy bottom sauce pan boil milk. Now simmer the milk and keep stirring to avoild sticking on the base. Basically we need to cook the milk for about 5 mins.

Now ix the custard powder with 1/2 cup milk(not hot milk or use water).

Now add the custard slowly in the boiling milk and keep mixing.

Cook for another 5 mins till custard is cooked and thickened.

Cool down the custard.

Now in a blender toss the almonds and crush as small or big peices you'd like.

Chop the fruit as per your liking. I have sliced them thinly.

As your custard is cooled blend it in a blender. Add the almonds too.

Pour in indivisual servings. I have chosen these wine glasses. Place the fruit so that it stays on top. Sprinkle more almonds. Chill in fridge untill ready to serve.