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Vegetable Sweet Corn Soup
Vegetable sweet corn soup is loved by all but very tricky to get it tight. Follow this recipe for a flavor full sweet coen soup which you will surely love to make again and again.
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
- 1 whole sweet corn
- 4-5 cups vegetable stock or chicken stock for chicken version
- Salt & pepper as per taste
- 1 egg whisked optional
- 2-3 tsp corn flour powder in half cup water
Instructions
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Peel the sweet corn, give it a quick wash.
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Now with a knife scrape the corn kernels.
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Blend them in a mixer grinder. It's ok if you have some big/small pieces of corn.
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In a pressure cooker add stock and blended sweet corn. Pressure cook for 1 whisle and another 3-5 mins on slow flame.
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** If you don't have stock ready then just saute some veggies(carrot, capsicum, french beans) onions and garlic and then add water plus the corn. Do checkout the vegetable stock recipe above.
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This is the basic prep done.
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Now after the pressure is released and you are ready to serve add salt & freshly crushed black pepper.
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Now once again switch on the flame. Once it comes to a rapid boil add the corn flour and water mixture.
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Now pour whisked egg in one hand and keep stirrung with a spatula in another hand. Immediately you will see strings of cooked egg.
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Serve warm.
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Enjoy!!