If you like oranges then no doubt you will love this orange cake
For this cake use imported oranges or kinno.
More cake recipes that are must try-
Eggless vanilla tutti vritti cake
Directions to make orange cake-
Ingredients-
1 cup whole-wheat flour
1 & 1/4 tsp baking powder
Pinch of salt
1 tsp orange zest
*For zest with a fine grater peel the orange skin and make sure not to grate the white part under the orange layer.
3/4 cup sugar
2 eggs
1/4 cup oil
3/4 cup fresh orange juice
1/4 cup milk
Method-
In a bowl whisk together sugar and eggs till pale and fluffy.
Add the orange juice and zest and oil. I have use olive oil.
Mix everything. Add milk and again mix.
Now rime to add flour, baking powder and salt. *salt balances the sweetness
You can taste check and see if it needs more orange juice. If needed you can add 1/4 cup orange juice more.
Mix everything till the dry ingredients are completely mixed.
Now pour the batter in a round tin. Tap to remove any air bubbles.
Bake at 180°C for 40 mins or untill the centre of the cake is done.
Enjoy!
Orange cake is perfect tea time cake made from fresh oranges that citrus flavor just burst in mouth, good recipe for beginners.
- 1 cup whole-wheat flour
- 1 & 1/4 tsp baking powder
- Pinch of salt
- 1 tsp orange zest *For zest with a fine grater peel the orange skin and make sure not to grate the white part under the orange layer.
- 3/4 cup sugar
- 2 eggs
- 1/4 cup oil
- 3/4 cup fresh orange juice
- 1/4 cup milk
-
In a bowl whisk together sugar and eggs till pale and fluffy.
-
Add the orange juice and zest and oil. I have use olive oil.
-
Mix everything. Add milk and again mix.
-
Now rime to add flour, baking powder and salt. *salt balances the sweetness
-
You can taste check and see if it needs more orange juice. If needed you can add 1/4 cup orange juice more.
-
Mix everything till the dry ingredients are completely mixed.
-
Now pour the batter in a round tin. Tap to remove any air bubbles.
-
Bake at 180°C for 40 mins or untill the centre of the cake is done.
-
Enjoy!
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