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Eggless Nutella Brownie

Fudgy, gooey, tasty and easy rer Eggless Nutella brownie

Course baking, Dessert
Cuisine American, French
Keyword Eggless baking, eggless brownie, Eggless Nutella brownie
Servings 12 Servings
Author Avin Kohli

Ingredients

  • 3/4 cup whole wheat flour atta/or use maida(all purpose flour)
  • 3/4 tbsp baking powder
  • A pinch of salt
  • 50 gm Dark cooking chocolate I have used amul
  • 1 tsp coffee powder use instant coffee for a more stronger flavor
  • 1/2 cup sugar granulated
  • 1/4 cup butter 50gm
  • 3/4 cup warm milk
  • 3 tbsp nutella
  • 1 tbsp vanilla essence

Instructions

  1. In a saucepan heat milk, sugar, butter and dark chocolate untill everything is melted.

  2. In another pan sift the flour, baking powder and salt. Mix.

  3. Now add the milk mix to the flour mix. Add vanilla essence.

  4. Lastly add the nutella and whisk again to make a smooth batter.

  5. Now pour the batter in a greased and lined tin. Tap the tin gentely to get rid of any air bubbles.

  6. Now for extra taste pour some extra blobs of nutella all over the top or brownie batter. Mix gently with a tooth pic. Make sure to not over mix.

  7. Now bake the brownie at 170C for 20-30 mins.

  8. Let it cool completely in the tin before trying to take it out.

  9. Enjoy with ice cream or some milk.

Recipe Notes

Keep an eye after 20 mins as every oven is different.