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How to make street style paneer rolls

Paneer rolls are a popular vegetarian Indian street food. Creamy paneer tossed with crunchy vegetables and rolled in a wheat roti with sauces of your choice.

Course Breakfast, brunch, dinner, lunch, Snack
Cuisine Indian, north indian
Keyword indian paneer dish ideas, paneer recipes, paneer rolls, paneer wrap, street style paneer wrap
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 rolls
Author Avin Kohli

Ingredients

  • 200 Fresh Paneer/ Cottage Cheese
  • 1 Sliced Onion
  • 1 Sliced Capsicum
  • Salt as per taste
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1/4 tsp turmeric powder
  • 1 tsp cumin powder
  • 1/4 tsp garam masala
  • Pepper as per taste optional
  • 1 tbsp soy sauce
  • 5 tbsp ketchup

Instructions

  1. In a heavy bottom pan heat any oil of your choice. I have used olive oil.
  2. Once heated add onion and capsicum.
  3. You don't need to cook them for too long as you need them crunchy.
  4. Add salt & pepper as per your taste.
  5. Now add paneer and cook for 2-3 mins. Keep turning.
  6. Add soy sauce and ketchup.
  7. Mix and the paneer filling is ready.
  8. For the rolls make a regular dough with atta and make rotis.
  9. I like to make big rotis so then when I fill the rolls I have enough space to rolls them.
  10. Now place roti on a flat surface and spread mayo on top. Use any mayo of your choice.
  11. Now place any salad of your choice.
  12. Place paneer filling on top.
  13. Tightly roll them in a butter paper or foil.
  14. Serve hot! Enjoy.

Recipe Video