Punjabi Langar Wali Dal, kali langar daal, maa rajma urad dal with tandoori roti & sirke wale pyaaz

Follow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a …

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