Follow theyellowdaal Paneer lababdar is a popular Indian cottage cheese gravy dish among vegetarian. You will find this dish in almost all restaurant menus. A large part of Indian population is vegetarian so its evident from all the delicious vegetarian dishes that we have paneer is loved by all. Have a few paneer dishes on
Follow theyellowdaal Matar Paneer is one of the classics in Indian vegetarian cusine. It’s simply cottage cheese cubes and peas dunked in a thick creamy sauce and served with naan, roti, paratha whatever you fancy. It’s one of the more faster meals too as we can make it using whatever ingredients we like(for how we
Follow theyellowdaal Really awesome and easy peasy recipe for a Restaurant Style Paneer Butter Masala in just 30 mins. Cottage cheese cubes dunked in creamy & tangy gravy tastes so good and with minimal effort. So so easy to pull off. Now it’s my favorite recipe to make in a party as the process equals
Follow theyellowdaal Talk about mughlai food made easy, Chicken Changezi recipe does just that. One of the gems of Mughlai Cuisine, this recipe is a keeper. This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it
Follow theyellowdaal Dahi Murgh or Chicken In Yogurt Gravy is a perfectly balance Indian meal enjoyed with hot phulkas or rice and a side of pickle/ papas/ salad. Clean, simple and yummy dahi murgh recipe is a perfcet dish for a relaxed meal that’s made just under 30mins. Accompanied with this healthy delicacy is a
Follow theyellowdaal AI love a yummy and creamy Methi Malai Murgh. This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. The flavor are so subtle but yet so satisfying. The creaminess of the fresh cream mixed with lots of sweet red onions and an
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes well with some masala aloo gobhi but that’s for another post. Here its all about satisfying that inner craving or
Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them
Follow theyellowdaal I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. Aloo + puri + pickle + fresh curd= pure bliss And its so easy to put together. Some important points to know
Follow theyellowdaal One of the most underestimated veg is lauki/ bottle gourd. As a child most of my friends hated lauki but I loved it. My mom makes the best lauki ke Kofte ki Sabji in the whole world.❤❤ And the best part those friends wiped the plate full of lauki sabji clean at my
Follow theyellowdaal This maharashtrian delicacy bharli Vangi was introduced to me by my neighbour. We had it and were left licking fingers. It was so different in taste than what we are used to and it remained with me all this time. Its over a year now and just though to google the recipe. I
Follow theyellowdaal Murgh Kali Mirch is hands down my favorite chicken recipe to make. It’s a crowd pleaser. This is one of my favorite chicken recipe and was taught to me by my bua. She has been a great influence to me in terms of cooking; big bold flavours was her style. Succulent black pepper
Follow theyellowdaal Those who are non vegetarian are well versed with Chicken Butter Masala. Restaurant Style Chicken Butter Masala is a popular and a very tasty dish. Today I have replicated the same and the result was awesome. Succulent and juicy boneless chicken in creamy and butter dark onion gravy is one of the classics.
Follow theyellowdaal Basic Onion Tomato Masala Used For Gravy Recipes and is a great make ahead and freeze idea. Now you would say why would I post about basic masala that is commonly prepared in every Indian houshold. I’ll tell you why!!! This masala has been my saviour a zillion times. Be it unexpected guests,
Follow theyellowdaal Restaurant Style Shahi Paneer makes a delicious dinner times choice. Its like a staple in weddings, it has to be there. It is such a favourite dish; I can rely on it every single time. But every single time I eat it in a restaurant or at anybody place, dinner parties all taste
Follow theyellowdaal Dhaniya Murgh as the name suggest the main ingredient is dhaniya or coriander. But what if I say this recipe requires absolutely no chopping. Yes absolutely zero, even no cleaning the dhaniya?. Really this is the easiest recipe of chicken I have come across. Love it’s freshness and did I mentioned it
Follow theyellowdaal We all make egg curries. I have memories of fried boiled egg curry (btw it was water curry more than gravy) which was worse. I personally like thick luscious and creamy gravy which mixed up with boiled eggs make it even more divine. Egg is one ingredient which can be easily converted into
