1. Matar paneer is a much-loved curry is my house too. I make it often on days I am not inspired to make anything new. This is comfort food and I know everyone will eat it with delight

  2. The sabzi looks amazing and also the best part is your recipe for the gravy which you have provided that comes in handy, esp when cooking for guests etc. I love them with plain parathas or Missi rotis.

  3. Every time I think I have nailed the Matar Paneer recipe, I learn something new from someone else. Your recipe also taught me to add kasuri methi to the recipe. ๐Ÿ™‚

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