Veg Keema Samosa, easy soya & vegetable samosa

Veg Keema Samosa, easy and instant recipe.

I made it for my kitty party and it was a hit. Usually we lean towards snack that have boiled potatoes in them but this time I experimented.

These are tasty and can be prepped easy in advance, freezer friendly. And easily manageable when cooking for a crowd. One of the yummy finger food I have made.

Typically served with ketchup and tea.

Other similar recipes on the blog that feeds a crowd-

Potato & Peanut Cutlets

Honey Chilli Baby Corn Skewers

Beetroot & Potato Croquettes

Mushroom Galouti Kabab | Vegetarian Party Starter

Macaroni & Poha Vegetable Balls | Easy Party/Kitty Starter

Directions to make Veg Keema Samosa-

Makes 50 samosa.


1 pack of ready made Samosa sheets

250gm soya granules

2 large red onions finely chopped

1 large capsicum finely chopped (use any color)

1 cup grated carrots

4 tbsp ginger garlic and chillies paste (optional)

Salt & pepper as per taste

3-4 tbsp dark soy sauce

2 tbsp red chilli sauce

2-3 tbsp green chilli sauce

Ketchup as per your taste


In a large pot heat water and boil the Keema until cooked and keep aside.

In a heavy bottom pan heat some oil and saute the onions till soft.

Add in capsicum and carrots.

Now add the ginger garlic and chillies paste and cook till the raw smell goes.

Add in the salt and pepper and all the sauces.

The sauces will deglaze the pan. Immediately add the keema.

Cook until you get an almost dry mixture. The sauces should be cooked enough that the filling should not have excess moisture.

Now time to make Samosa.

Fill all the Samosa sheets(around 1&1/2 tbsp per samosa) and prepare in advance.

Fry and serve hot.

* I have used sauces to give it flavor, use whatever you like.

** Using ginger garlic is optional but gives amazing flavor.

*** To freeze simply prep the Samosa and place them straight in a freezer friendly zip lock bag.

****I have only used water to seal the edges.

Can’t Make it now?! Pin it here for later ??

If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.


Share this post if you like it.⤵



  1. Here I am wondering and asking myself when I will stop buying stuff impulsively. Obviously, I have picked up soya granules and had no clue what to make. Now that I have seen this will try making something as I do not want to fry. Thanks in case the gears get stuck will ping you for inspiration.

  2. Veg Keema was pretty assuring for a vegetarian like me! haha.. Loved the recipe and this would be a great way to sneak some veggies too for kids during the ongoing vacations. Great for parties and brunch as well. Loved the clicks Avin!

  3. Soya keema is my favorite veg protein packed stuffing for anything. The samosa looks so crispy and tatty.

  4. I love prepare-ahead and freezer friendly recipes because I often cook for a crowd. These crispy samosas are just the thing to get the party started! Yummy!

  5. It is always a blessing to have snacks that you can make in advance. Also the filling is not what people will expect and that will be a wonderful surprise as well. 🙂

  6. Your samosa look so crispy and tempting. Love that soy kheema filling — I can imagine how delicious these samosa would have tasted. Perfect tea time snack.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.