Fajeto Recipe, Gujrati Mango Kadhi Recipe

Fajeto or simply Gujarati Mango Kadhi is a sweet and sour delicious dish from the region.

I was simply amazed at the flavors. Was not sure if I will be able to taste mango in the Kadhi but not only I did but loved it too.

My house is filled with the fragrance of the tadka and I can’t wait for my family to relish it with rice.

This recipe is submitted in the monthly challenge at Ssh secretly cooking challenge. My partner Priya Mahesh made a delicious

Gujarati Doodhi Handvo

Please visit her blog and checkout the recipe?

Directions to make Fajeto-

Recipe from Archanas Kitchen


1 cup mango ripe pured

1 cup curd

3 tbsp besan

1/2 tbsp red chilli powder

1/2 tsp turmeric powder

1/4 tsp hing

Salt to taste

2 tsp gur

For tempering-

1 tbsp ghee

1 tsp grated ginger

1/2 tsp rai

1/2 tsp jeera

1 inch dalchini

1 dry red chilli

2 green chilli slit

6 curry leaves torn by hand

2 tbsp chopped dhaniya


In a large heavy bottom saucepan mix in all the ingredients like curd, mango puree, besan, red chilli powder, turmeric powder, salt, hing, gur. Add 2 glasses of water.

You may need to add water to adjust the consistency as this Kadhi is supposed to be a little thin that what we have in Punjabi kadhi.

Now in a pan heat ghee, pour in all the ingredients mentioned under tempering. Cook till all the spices release their aroma.

Pour over the kadhi and enjoy.

I have served fajeto with steamed rice.

I have some other Vegetarian meal. Plate ideas ?

Basic Onion Tomato Masala Used For Gravy Recipes

Tori Ki Sabji | Thurai/Ridge Gourd Ki Sabji

Punjabi Chole Masala | Indian Vegetarian Meal Plate Ideas

And many more here

Can’t make it now. Pin it here for later ??

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  1. Mango Kadhi! Why didn’t I think of this earlier! The pictures are amazing and the kadhi sounds totally yum. I need to try this out as soon as possible, with seasonal ripe mangoes. Thanks for sharing this lovely recipe!

  2. I have heard about Fajeto and even bookmarked it too to try but never got chance as mangoes are always finished before trying in any dish. You have presented it so beautifully Avin.

  3. I’ve heard a lot about Gujrati kadhis but never had the chance to try any. Your recipe sounds like a treat for tastebuds. We are still waiting for mango season in Lahore. Will definitely try soon.

  4. Just love Fajeta … Mix of beautiful flavours , totally tempting.. like you , me too crazy for that wonderful aroma of Tadka .. beautiful clicks.. looks so tempting

  5. I’ve heard so much about Gujrati kadhis but never tried ever. This mango kadhi sounds like quite a treat for tastebuds. Thank you for this lovely share. Will definitely try soon. Still waiting for mango season in Lahore.

  6. Fajeto looks so delicious. The colour of kadhi is so tempting, looks like a punjabi kadhi but this mango kadhi I never tasted before but this time when mango comes I love to try it. Delicious share.

  7. Avin not only am I drooling but also missing my mum after reading your recipe. Whenever my mum made aam res she would add some to the kadhi and also would add the mango seeds. Simmering with the mango seeds, the kadhi would have slight hint of the mango taste. Nice khata and meetha.

  8. What a beautiful dish and lovely vibrant color! The mangoes are not yet in season here, we do get them but they are not so good. Will wait for the good ones to try out this recipe.

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