Follow theyellowdaal Peanut coconut chutney is a very versatile one in all chutney. Apart from dosa idli you can serve this chutney with uttapam and it tastes so yum. South Indian cuisine has so many amazing chutneys to accompany food that without them the food is incomplete. The famous coconut chutney is a must try.
Follow theyellowdaal That little bowl of fiery hot and deep red color chutney served with dosa & idli is my favorite. To get the red tomato chutney for dosa and idli just right you need the basic ingredients in place. Now like any other chutney the method or some ingredients could be added or changed
Follow theyellowdaal Ever had a dosa and relished the milky, nutty, tasty coconut chutney! Today we will make Coconut Chutney For Dosa which is so very easy to make. South Indian food is incomplete without Coconut Chutney or quite famously called Nariyal ki chutney. The chutney enhances the taste of dosa/idli and my most favourite
Follow theyellowdaal If eating healthy is part of your lifestyle then you would love to try out this curried Hummus Avatar. It’s very tasty and nutritious. Being healthy should be part of our lifestyle. Eating heathy is probably easier but when it comes to snacking heathy eating goes for a toss. Directions to Make Curried
Follow theyellowdaal Coriander And Peanut Chutney is quite different from the rest of the coriander chutney’s that you may have tasted. If you love both these ingredients this chutney will be your new fav!! Served with crisp aloo tikki and it was a hit combo. Directions to make coriander and peanut chutney- Droolsome coriander and
Follow theyellowdaal Veg Keema Samosa, easy and instant recipe. I made it for my kitty party and it was a hit. Usually we lean towards snack that have boiled potatoes in them but this time I experimented. These are tasty and can be prepped easy in advance, freezer friendly. And easily manageable when cooking for
Follow theyellowdaal Wish you a happy and joyous Holi. I want to welcome this festival of colors with an open heart and positivity. This time tried my hands on homemade Thandai Masala. Always thought of making it but this year succeed and now regretting why I didnt try making this awesome Masala earlier. Full disclosure,
Follow theyellowdaal Andhra Palli Chutney is nutty, spicy and earthy to describe the least. When I made this chutney I wasn’t expecting it to taste this good. A momo hawker near my place serves somewhat similar peanut chutney and that is more famous than the momo itself. It goes well with dosa, idli or hot
Follow theyellowdaal Indian mulberry jam recipe is one of my favorite homemade DIY item. Jams are fun and it uses just 3 ingredients and so so easy. I make them in the season and no matter how much I make I ended up asking myself why didn’t I make more. I mean it’s so tasty
Follow theyellowdaal First of all I would like to thank Sujata Ji for being the first to Guest Post on my blog! Yes its a first for me and I am so exited. She Blogs at Batter Up With Sujata. Hands down the best blog if your a looking for delicious and healthy recipes and of-course
Follow theyellowdaal Instant Vegetable Macaroni Cheese Pasta is an easy dish prepared in just under 30 mins; while your pasta is boiling away prep for your meal within mins. So as the one to cook in the family we all have a lazy day, a ‘dont feel like cooking’ day or its so hot that
Follow theyellowdaal Have you ever tried homemade jams?! Jams are actually very easy to make, when made at home they are preservatives free and ensure maximum freshness. This Homemade Fresh Strawberry Jam is so delicious. I can think of so many ways to use this. Top it on waffles, pancakes, cakes. So yum. This jam
Follow theyellowdaal Who doesn’t like restaurant style chilli chicken with fried rice!!!! Favourite combo to order for take-out ?. If you plan ahead it’s so easy to make delicious chilli chicken at home and that too fresh with a handful ingredients. With this post you will be able to make very juicy restaurant style chilli
Follow theyellowdaal If you like beetroot this recipe is going to be your favorite. If you don’t, well try it! It’s the best way you can sneak in beetroot in your diet in a delicious way. And you can thank me Later?? This beetroot & cheese paratha/ flatbreat is healthy breakfast option for your kids.
Follow theyellowdaal These baby corn skewers are yummy bite size appetizers for your next party. An instant hit any any event with lots of munching and gossip. Do you want something new for your next potlunch or kitty party. Or simply you had some guest impromptu?? These bite size appetizers comes together in just under
Follow theyellowdaal Honey Chilli Potato is currently my favorite starter. And so easy to make. Party season is on and so is my cooking. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in
Follow theyellowdaal Do you like yummy gur imli ki chutney in any thing. Be it chaat or your daily salad(Yeah salad). I usually have it made in bulk in my fridge on the go. Life becomes so easy. Its my favorite toppings for all chaat’s, dahi bhalle, salad and even bhel. I am already salivating.
Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them
Follow theyellowdaal Happy Diwali everybody!! This is my first post in a long time. Had a lot of stuff to post but couldn’t get time to, lots of distractions? blah!! Pesto paneer skewers is a perfect fusion appetizer/ party snack that can be made within 30 min. I made these a while back and my
Follow theyellowdaal This is the basic Coriander chutney of all. We all have had it; we all have made it;& we all have our own versions of it. So today I will be sharing my version of coriander chutney. I like my green chutney hot and spicy, so please adjust chillies as per your taste
Follow theyellowdaal Hummus or houmous is essentially a famous dip/ spread used widely in Lebanese and middle eastern cuisine. It’s essentially made from cooked and mashed chickpeas. We are so used to make our usual chole out of them that it’s kind of difficult to eat and like something so different. I once made this dip and served