Coriander And Peanut Chutney is quite different from the rest of the coriander chutney’s that you may have tasted.
If you love both these ingredients this chutney will be your new fav!!
Served with crisp aloo tikki and it was a hit combo.
Directions to make coriander and peanut chutney-
Droolsome coriander and peanut chutney is perfect for indian starters or as a spread or dip.
- 2 Cups loosely packed fresh coriander cleaned, washed and drained
- 3/4 Cup Roasted Peanuts
- Salt as per taste
- Pepper as per taste
- 1 tsp jeera powder
- 1 Inch ginger, grated
- 1 Lemon
In a chutney/small blender add peanuts and blend to fine powder.
Now add coriander and blend again. Add the juice of 1 lemon that will help in blending.
Still if its difficult to blend add water 1 tbsp at a time and keep moving the contents up and down and blend again. Avoid adding too much water as it may make your chutney watery.
Now add the salt, pepper, ginger, jeera powder. Mix.
Check for salt and if more lemon is needed. Adjust and blend again.
Pin it here for later??
Other chutney recipes on the blog-
If you like this recipe please like & share it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.
You can also send me your pictures of the recipe if you try and I would love to feature you on my Social Media Pages. Sharing your feedback always makes me happy and motivated me to create more such content.
Follow me On TWITTER | INSTAGRAM | PINTEREST
This post contains affiliate links, if you choose to buy anything by clicking on it will help me earn a small commission at no extra cost to you.