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Follow theyellowdaal This recipe is my go to to make paneer tikka masala. And best part is that it tastes just like restaurant style paneer tikka masala or maybe even better. Paneer Tikka Masala is also one of the most ordered vegetarian main course meal in restaurants. Gravy with crispy paneer tikka is delicious and
Follow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved with makki ki roti on the side; oh and don’t forget some onions. For me saag is incomplete without these
Follow theyellowdaal Simple Punjabi style Tori Ki Sabji or Ridge Gourd Indian Vegetable. Very Simple to make but very tasty. Its part of the Indian Vegetarian Meal Plate Ideas. Typically served with phulka/roti/flatbread, some salad on the side. I also like to have some raita/yougurt with it that is spiced with crunchy beans/boondi that really
Follow theyellowdaal I love Zucchini & Bell Pepper Spaghetti Pasta. It’s a perfect vegetarian treat with lots of cheese. Simple and classic flavors works best when looking for under 30 mins meal plate ideas. Zucchini and bell peppers are so flavorful that this pasta needs no other meat. To all non vegetarian do try it
Follow theyellowdaal I like the Punjabi Arbi Ki Sabji as the arbi in it is crunchy and yet soft inside with a really flavorful semi dry masala. This is my moms recipe and I have grown up eating arbi ki sabji this way. And I wouldn’t have it any other way. Is it weird to
Follow theyellowdaal Delicious mushroom & paneer kalimirch is flavoured with lots of onion and tomatoes & freshly crushed black pepper. It certainly makes for a perfectly relaxed meal. If you want something different to eat you might just like this sabji. The soft and succulent Paneer and mushroom are just melt in mouth and you
Follow theyellowdaal Meat masala bharwa baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. I was pretty much bored with usual baigan variety so I thought of this hack. I simply added meat masala(which is purely vegetarian and a
Follow theyellowdaal Diet Aloo Gobi ki sabji or potato and cauliflower veg is the Indian favorite. All have different ways to cook it. Today I am sharing with you an easy and yet healthy way to make aloo gobi which is made in just 2 tbsp mustard oil. Even then there is no compromise in
Follow theyellowdaal How many bhindi or Okra lovers here?? If you have landed at this post which means you love bhindi. And so do I!! I have my own ways of making bhindi ki sabji non lacey, non sticky and crisp and above all tasty. My mom says she cant make good bhindi sabji like
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes well with some masala aloo gobhi but that’s for another post. Here its all about satisfying that inner craving or
Follow theyellowdaal Easy no prep spicy masala paneer biryani recipe really saves the day. The biryani comes together within 30 mins. Minimal chopping and cooking!! I PROMISE!! The flavors used are the typical masala’s that we use everyday in our kitchen; nothing fancy. Its all about using up things in our kitchen and not scratching
Follow theyellowdaal Bread Making= Bliss I just love the lovely aroma of freshly baked bread. It is so difficult to wait for it to cool down and settle; so that I can slice into these gorgeous loaf. It just feels pleasure that what you are providing to your family is 100% pure and still yummy.
Follow theyellowdaal Honey Chilli Potato is currently my favorite starter. And so easy to make. Party season is on and so is my cooking. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in
Follow theyellowdaal I love these little matar aloo balls for breakfast or even snack. These are so easy to make that too under 15 mins. Matar/peas season is on its peak. I like to add peas to a variety of my food as the sweetness tastes so good. One such recipes is Matar aloo balls.
Follow theyellowdaal I made these carrot & potato bites for my little guys tiffin and they were a hit. When he came back whole tiffin was empty….what else a mother would want. I sneaked grated carrot as an experiment and plan to add more grated veggies for future project. I love the fact that with
Follow theyellowdaal Sooji/ Rawa toast is essentially creamy open sandwhich kind of toast enjoyed as breakfast with a hot cup of tea. While growing up we used to have sooji toast in breakfast at least once a week. Too much…Naah!! Its actually a quick fix. Its areally simple, fast and tasty breakfast made in 15
Follow theyellowdaal A lot of people might agree with me that this veg is sort of a comfort food. I have fond memories of having aloo methi that my mother used to make; and can I say that it was delicious. But I never liked cleaning it, for that matter I never liked cleaning any
Follow theyellowdaal One of the most underestimated veg is lauki/ bottle gourd. As a child most of my friends hated lauki but I loved it. My mom makes the best lauki ke Kofte ki Sabji in the whole world.❤❤ And the best part those friends wiped the plate full of lauki sabji clean at my
Follow theyellowdaal I guess chilla has become my “go to” breakfast ‘thing’. It feels real easy to mix and make chilla/pancake and best part you can use whatever you fancy. Same happend with me; breakfast in a jiffy- make Instant Veggie Chilla. It’s so baby and tiffin friendly, quick to prepare. You can even prepare
Follow theyellowdaal Restaurant Style Shahi Paneer makes a delicious dinner times choice. Its like a staple in weddings, it has to be there. It is such a favourite dish; I can rely on it every single time. But every single time I eat it in a restaurant or at anybody place, dinner parties all taste
Follow theyellowdaal I always want to add healthy recipes to my blog reason being simple- what you eat reflects on you. Once in a while it’s ok to indulge but on a regular basis if I were to eat fried and full fat goodies….uhg can’t even say how I feel now. Though there was a
Follow theyellowdaal What happens when it’s almost dinner time and you are scratching your brains what to make. My husband’s quick suggestion make biryani. Then again had no meat-fresh or leftover. Uff, What to do. I opened my fridge and realized it’s a good thing I keep veggies stocked up. A little bit of this
Follow theyellowdaal As the name suggest Paneer Stir Fry In Sweet Chilli Sauce is a really quick recipe made just under 30 min. That too including a delicious veggie filled fried rice. Having boared with your #dailymeals try this and I assure you that you may never go back to your old paneer recipes. Directions
Follow theyellowdaal Thinking about my childhood punjabi baingan bharta comes straight to the forefront. Baingan at it’s best. The smell of roasted Baingan itself built my appetite. My mother made this very often and simple accompaniment such as Bondi Raita, papad, achar would bring such flavors. Frankly I think you need a Punjabi pallet to