Follow theyellowdaal Diwali is always a special time of the year, ask any Indian. The festival of light, feeling of goodness, friends and family coming together to celebrate. It basically sets the tone for the next few weeks until new year! And one more important factor is the food. Every home has food that’s specific
Follow theyellowdaal Vegetarians are often stuck with paneer as their choice of food. But worry not. This mushroom tikka masala will slay your weekend menu. Grilled mushroom tikka in a creamy sauce is a dream. And mind you I have only used 2 tbsp cream. If you have guests over you can simply keep the
Follow theyellowdaal Xacuti(pronounced “Sha-kuti”) is a classic goan chicken dish. Xacuti Chicken is a rich chicken curry loaded with coconut and fiery green & red chilies. The whole spices and the chillies makes it so delicious. Since I tasted this chicken recipe in Goa, always wanted to try it. Well I served this with
Follow theyellowdaal AI love a yummy and creamy Methi Malai Murgh. This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. The flavor are so subtle but yet so satisfying. The creaminess of the fresh cream mixed with lots of sweet red onions and an
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes well with some masala aloo gobhi but that’s for another post. Here its all about satisfying that inner craving or
Follow theyellowdaal A perfect chicken stock is a combination of base flavors that gives a body and boost the overall taste of any dish. Its so obvious of you use stock in biryani’s or stews or gravies it gonna taste just divine. But my main purpose of these chicken stock cubes is to use them
Follow theyellowdaal I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. Aloo + puri + pickle + fresh curd= pure bliss And its so easy to put together. Some important points to know
Follow theyellowdaal Murgh Kali Mirch is hands down my favorite chicken recipe to make. It’s a crowd pleaser. This is one of my favorite chicken recipe and was taught to me by my bua. She has been a great influence to me in terms of cooking; big bold flavours was her style. Succulent black pepper
Follow theyellowdaal Those who are non vegetarian are well versed with Chicken Butter Masala. Restaurant Style Chicken Butter Masala is a popular and a very tasty dish. Today I have replicated the same and the result was awesome. Succulent and juicy boneless chicken in creamy and butter dark onion gravy is one of the classics.
Follow theyellowdaal Basic Onion Tomato Masala Used For Gravy Recipes and is a great make ahead and freeze idea. Now you would say why would I post about basic masala that is commonly prepared in every Indian houshold. I’ll tell you why!!! This masala has been my saviour a zillion times. Be it unexpected guests,
Follow theyellowdaal Restaurant Style Shahi Paneer makes a delicious dinner times choice. Its like a staple in weddings, it has to be there. It is such a favourite dish; I can rely on it every single time. But every single time I eat it in a restaurant or at anybody place, dinner parties all taste
Follow theyellowdaal Dhaniya Murgh as the name suggest the main ingredient is dhaniya or coriander. But what if I say this recipe requires absolutely no chopping. Yes absolutely zero, even no cleaning the dhaniya?. Really this is the easiest recipe of chicken I have come across. Love it’s freshness and did I mentioned it
Follow theyellowdaal Butter Chicken is like the staple food of Punjabi’s. Over the years it has gained a lot of popularity among people. And why not…it’s unique taste and creamy texture is soooooo good, it’s hard to resist. I am not saying my butter chicken is healthy or anything but yes I can guarantee that
Follow theyellowdaal We all make egg curries. I have memories of fried boiled egg curry (btw it was water curry more than gravy) which was worse. I personally like thick luscious and creamy gravy which mixed up with boiled eggs make it even more divine. Egg is one ingredient which can be easily converted into
