Follow theyellowdaal Indo Chinese is not only famous but darn delicious. And I for one need to eat some for a change maybe every second week. I mean most people I know would love to eat Chinese and our Indo Chinese has certainly evolved. But the street style/restaurant style chilli paneer can never be beaten.
Chinese/Stirfry
The Best Vegetable Fried Rice Recipe
Follow theyellowdaal This one is probably The Best Vegetable Fried Rice Recipe you will ever find with tips and tricks to make fluffy fried rice that don’t stick and are jam packed with flavors. First things first let’s see the tips that I rely on so much to make these rice yum- Make the rice
Veg Keema Samosa, easy soya & vegetable samosa
Follow theyellowdaal Veg Keema Samosa, easy and instant recipe. I made it for my kitty party and it was a hit. Usually we lean towards snack that have boiled potatoes in them but this time I experimented. These are tasty and can be prepped easy in advance, freezer friendly. And easily manageable when cooking for
Honey Chilli Baby Corn Skewers
Follow theyellowdaal Delicious and juicy honey chilli baby corn skewers are one of the best recipes for vegetarian when looking for options other than potato based dishes. How many of us make fried potato snack in any form or another when guest’s arrive. These baby corn skewers are a sure shot show stopper at any
Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home
Follow theyellowdaal Who doesn’t like restaurant style chilli chicken with fried rice!!!! Favourite combo to order for take-out ?. If you plan ahead it’s so easy to make delicious chilli chicken at home and that too fresh with a handful ingredients. With this post you will be able to make very juicy restaurant style chilli
Mini Corn Skewers | Baby Corn appetizer
Follow theyellowdaal These baby corn skewers are yummy bite size appetizers for your next party. An instant hit any any event with lots of munching and gossip. Do you want something new for your next potlunch or kitty party. Or simply you had some guest impromptu?? These bite size appetizers comes together in just under
Baked Pizza Cups | Phyllo Pastry Veggie Cups
Follow theyellowdaal These cute little baked pizza cups are easy to make and a great appetizer. I like to make them when I want to fancy things up yet do least of the actual work. Its just phyllo pastry wrapped up with lots of veggies and pizza sauce and no cheese. Sorry no cheese this
Honey Chili Potatoes(Baked or Fried) | Indo Chinese Starter
Follow theyellowdaal Honey Chilli Potato is currently my favorite starter. And so easy to make. Party season is on and so is my cooking. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in
Restaurant Style Chicken Lollipop, Indo Chinese Starter (easy recipe)
Follow theyellowdaal Chicken lollipop is, essentially a frenched chicken wniglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Its one of the most ordered starter in the restaurants. Restaurant Style chicken lollipop is the perfect finger food for parties. It basically needs just an hour
Crispy Spring Rolls | Indo-Chinese Starter
Follow theyellowdaal Everybody likes Indo-Chinese and I am no exception. Though Chinese in India has been made desi in all the ways possible but I still like it. One of the old ways of making spring rolls was to make roti and wrapping with noodle filling, deep fry it to cut in pieces. But now
Paneer Stir Fry In Sweet Chilli Sauce
Follow theyellowdaal As the name suggest Paneer Stir Fry In Sweet Chilli Sauce is a really quick recipe made just under 30 min. That too including a delicious veggie filled fried rice. Having boared with your #dailymeals try this and I assure you that you may never go back to your old paneer recipes. Directions
Veg Hakka Noodles | How To Make Vegetarian Hakka Noodles In Just Under 30 Mins
Follow theyellowdaal Veg Hakka noodles is my food fix on days when I don’t wanna cook…really. It’s is so easy to pull off and just under 30 min. This sort of Chinese has become our comfort food. We can make it spicy or even sweet. This one is rather medium spicy. You can easily use