Follow theyellowdaal Paneer rolls have a special place in indian cuisine. It’s loved by all kids and adults. We make paneer rolls so often that it did not occur uptill now to make a video or a post about it. Last week I made paneer rolls and posted in my Instagram stories and my DM
Follow theyellowdaal Chicken Cafreal is a spicy chicken preparation made in Goa. The dish originated from Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Chicken Cafreal is made very spicy with a lot of dry spices and chillies. Served with
Follow theyellowdaal Xacuti(pronounced “Sha-kuti”) is a classic goan chicken dish. Xacuti Chicken is a rich chicken curry loaded with coconut and fiery green & red chilies. The whole spices and the chillies makes it so delicious. Since I tasted this chicken recipe in Goa, always wanted to try it. Well I served this with
Follow theyellowdaal Succulent & juicy grilled chicken wrap is made with wholewheat roti, creamy mayo and pickled cucumber and onions. Unbelievable flavor combo which can be made in just 30 mins. The grilled chicken and juicy and so delish. The spice blend really gives it a unique Italian touch. And the blend is a bit
Follow theyellowdaal Jeera Aloo is an easy side dish which can be prepared in minutes. Today I will be sharing the perfect tip on how you can make the jeera aloo that you get in restaurant. You have to boil potatoes well in advance and give them enough time to cool down themselves. Potatoes kept
Follow theyellowdaal Paneer/Cottage Cheese is loved by all. Its actually the most loved protein especially among vegetarians. I tried this Toasted Paneer Bhurji Hot Dog Rolls recently and they were a hit. This desi and vegetarian version of the famous hot dog was a sensation. I decided to toast them at the last min and
Follow theyellowdaal My fondest memories are sitting and eating pav bhaji along the pavement on chatai with my family in Surat. The pavement is lit by only dim light on the stroller of vendor itself. They also serve some yummy egg bhurji with pav. Wow. When after all these years I got married in Mumbai
Follow theyellowdaal Everybody likes Indo-Chinese and I am no exception. Though Chinese in India has been made desi in all the ways possible but I still like it. One of the old ways of making spring rolls was to make roti and wrapping with noodle filling, deep fry it to cut in pieces. But now
Follow theyellowdaal How many of you are bored of the routine of dal sabji roti. This particular grilled chicken wrap has in it all. Plus some more to keep you asking for more. It all started with my love of hummus. The day I tasted hummus it became my comfort food. Its healthy also…yay!!! But
Follow theyellowdaal Paneer (Cottage Cheese) is such a versatile protein as it can be used in so many recipes. Its quick, simple, creamy, everybody’s favorite and the easiest to put together!! Most of the times it becomes challenging to give it different flavors. As a chef at home(as i like to call myself;) ) the
