Eggless Banana Chocolate Bread

Eggless Banana Chocolate Bread is a moist bread with distinctive taste.

It can be consumed without anything on the side with tea or with some honey on top.

Mainly I use this to mix in with my ice cream with some caramel or to sandwich between my custard.

As you can see the consistency of the bread is very light and airy. When it jusr came out of oven it was so delicate and so make sure you slice it only when it’s cooled down completely. Hope you like it and give it a try?

Directions to make Eggless Banana Chocolate Bread-


1 &1/2 cup Flour/Maida

1/4 cup good quality cocoa powder

1 tsp baking powder

1/4 tsp baking soda

3/4 cup granulated sugar

1/4 to salt

1/4 cup oil

1/2 cup fresh curd

3/4 cup over ripe banana mashed

1 tsp vanilla essence


Preheat the oven at 180°C for 10 mins.

In a bowl mix the curd, sugar, oil, banana and vanilla essence. Mix well till sugar is almost dissolved and smooth.

Now mix in the flour, salt, baking powder, cocoa powder and baking soda.

Mix in the curd mix.

Don’t over mix, just enough to get a smooth batter.

Pour in a load pan. Tap well to remove the air bubbles if any.

Bake for 30-35 mins until a toothpick inserted in the middle school comes out clean.

Take out of the loaf pan after 5 min and cool on a wire rack

Slice only when booked cooled.


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  1. Just woke up and seeing this cake, mere pe atyachar ho raha tummy is saying feed me that cake! Really moist and fluffy cake, baked so well.

    1. If you have a convection micro oven then also the same temperature settings work. Just keep checking before 10 mins if you are a beginner

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