Atte Ki Pinni | Punjabi Pinni Recipe | Whole Wheat & Dry Fruit Energy Balls

Follow theyellowdaal Living in Mumbai I miss out on the cold winter morning’s and evening’s I witnessed for so long in North India???. Today is comparatively cold in Mumbai also. This made way to make our second batch of atte ki pinni for this season.???? These are delicious mouthfull, yummy and healthy at the same

Chicken Biryani With Step By Step Pics

Follow theyellowdaal I have come back with yet another post. This time it’s a one pot meal. Super tasty Chicken biryani. A little bit of extra work you have to put in but trust me when the aroma fills your house it will be worth it. When you go through the recipe you will see

Garlic Hummus With Smoked Paprika

Follow theyellowdaal Hummus or houmous is essentially a famous dip/ spread used widely in Lebanese and middle eastern cuisine. It’s essentially made from cooked and mashed chickpeas. We are so used to make our usual chole out of them that it’s kind of difficult to eat and like something so different. I once made this dip and served

Gajar Halwa, Indian Carrot Dessert

Follow theyellowdaal The chilli winters are here again. I am sure it’s norm to make gajar ka halwa in each household. And everybody have their own way of making it. Today I am sharing my version of how it was (and is) made at my home. Directions to make Gajar Ka Halwa- Ingredients– 1kg red

Herbed Egg Pancake

Follow theyellowdaal Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it amazing option for breakfast. Just got some amazing baby tomatos from the supermaket yesterday. I just had to use them. But with omlet …..boring. Finally decided to make this. Best part decided what to put on the go. Ingredients:

How To Make Custard Powder Cake

Follow theyellowdaal I was looking for a cake recipe with different flavour from general. Looked for a lot of recipes online. Then again ingredient choice is something that I lack. As I want things that I already have in my pantry, I mean I don’t want to go searching for ingredients in supermarkets. This cake

Chicken Saagwala

Follow theyellowdaal Succulent chicken in palak gravy. With winters hitting in with full swing this recipe always bring warmth, serve with hot phulaks and onions. This is my go to recipe in winters. I usually clean the saag, boil, blend & store for use later. All I need to do is cook the chicken with

Banana-Choco Muffins

Follow theyellowdaal Having ripe bananas in the fruit basket caught my attention as no one was eating them. To very best I could use them in one of my sweet recipes. Though wanted to try something different. Recently I had posted Oreo brownies and I am so I’m love with them so I topped these

Malai Egg

Follow theyellowdaal We all make egg curries. I have memories of fried boiled egg curry (btw it was water curry more than gravy) which was worse. I personally like thick luscious and creamy gravy which mixed up with boiled eggs make it even more divine. Egg is one ingredient which can be easily converted into

Mumbai Style Veg Club Sandwich

Follow theyellowdaal This Mumbai Style Veg Club Sandwich is probably seen at almost any local fast food joint on our local streets. Thinking that I could replicate the same give me immense pleasure. My husband is a fan of homemade food and as he likes to put in his word ” I make a mean

White Sauce & Spinach Spaghetti Pasta

Follow theyellowdaal How good it would be to enjoy your pasta without the guilt of it being too unhealthy. I am an avid fan of pasta. But with all the overload of cheese I have to let it go….well kind of. I like to make my own versions at home. Its like my ultimate comfort

Bread Pizza Cups, Easy Snack For Kids

Follow theyellowdaal There gorgeous looking bread pizza cups are favorite with my family. My son though small (he’s 1) could not hold it and eat but still made every possible effort that I feed him. This is a perfect snack to make kiddos eat their veggies, it makes them so attractive that they will not

Makkai Roti

Follow theyellowdaal Being a Punjabi makkai roti with saag are know to be the ultimate duo to me. Makkai is a heavy flour. It increases the stomach while digesting and thus keep you full for a longer period of time. It dates back to the time when the green revolution was happening in punjab, mothers

INDIAN Summer Salad with homemade honey mustard dressing

Follow theyellowdaal Salads are known for health quotient. As the trend these days go we usually look for quick and easy salad recipes which are filling as well as healthy. This recipe is very quick if you have all the ingredients in your pantry. In fact you can whip-up this salad if you have some

Fresh Basil Pesto | How To Make Basil Pesto At Home With Just 6 Ingredients

Follow theyellowdaal Basil pesto is an Italian classic. Like coriander chutney for us, it’s basil pesto for Italian. Basil herb is not only know for its culinary uses but also for its herbal & medicinal benefits. It would be apt to say that this “king of herbs” has found its place at the core in

Spinach & Cottage Cheese Tart

Follow theyellowdaal A tart is basically a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Here I have used very basic ingredient to

Beat & Bake Orange Cup Cake With Step By Step Pics

Follow theyellowdaal I love the tang of an orange Cake. It tastes so fresh and pure indulgence. Going to supermarket and looking at fresh produce is my favorite thing. Seems silly but I do just sometimes walk around and buy things I’d like to indulge in. One such produce is “oranges”. They have such freshness

Punjabi Baingan Bharta | Mashed Aubergines/ Eggplant

Follow theyellowdaal Thinking about my childhood punjabi baingan bharta comes straight to the forefront. Baingan at it’s best. The smell of roasted Baingan itself built my appetite. My mother made this very often and simple accompaniment such as Bondi Raita, papad, achar would bring such flavors. Frankly I think you need a Punjabi pallet to

Instant Grilled Paneer Rolls/Wrap

Follow theyellowdaal Paneer (Cottage Cheese) is such a versatile protein as it can be used in so many recipes. Its quick, simple, creamy, everybody’s favorite and the easiest to put together!! Most of the times it becomes challenging to give it different flavors. As a chef at home(as i like to call myself;) )  the

Eggless Carrot CupCakes, wholewheat and no butter

Follow theyellowdaal What more can be more satisfying than indulging in your sweet craving without the guilt factor! My melt in mouth cupcakes are egg less, butter less, whole wheat with the goodness of carrot which gives it a different kind of sweetness and the spice give a natural warmth! I was first introduced with

Pesto Elbow Macaroni

Follow theyellowdaal Pesto elbow macaroni is delicious and so cheesy. One of the healthiest core ingredient is pesto which can be used in a variety of dishes. That lovely fragrance of fresh basil churned in with olive oil can bring life to any dish. Here I have used pesto to make elbow macaroni. Frankly any