Tea cakes are my favorite. So many flavors, so many choices?. Banana & Chocolate Tea Cake is one such cake I make very often.
My son love it so much that he quite literally demands for it. When it was in the oven baking, he just couldn’t control his happiness. So eager to have cake but it take patience to bake and then letting it cool so that we can slice the cake? said mumma. So when it did cool down very cute-ly he said new mumma will click photo, then we will have cake????
With all this sweet talk I clicked very less pics. Few of the best I have posted. The cake was moist, crumbly and yet so tasty; with not too much chocolate overpowering the banana flavor.
Pin it here⤵
The dark and intense color of the cake adds to the looks of cake too. This cake can be easily converted into a cream cake or top it up with ganache for a silky chocolatey flavor.
Other such recipes that you may like
Direction to Make Banana & Chocolate Tea Cake
1.5 cup all purpose flour/ Maida/Atta
3/4 cup to 1 cup Granulated sugar(as per you like)
1 tsp baking powder
1/2 tsp salt
2 tbsp cocoa powder
2 eggs (half cup fresh curd for egg less)
1/2 cup olive oil or refined oil
4 medium size ripe bananas mashed roughly
1 tsp vanilla essense
Preheat the oven at 180°C for 10 min. Prep all the ingredients before preheating. Everything should be at room temperature.
In a bowl sift flour, salt, baking powder, cocoa powder. Mix and keep aside.
In a large bowl whip eggs and sugar until light and fluffy.
*for egg less just mix until sugar with is dissolved.
Add oil and vanilla essence and mashed bananas. Mix.
Now add the flour mix.
Mix again til no lumps are there. Pour in a lined and greased tin.
Bake for 30 min or until cooked( check with skewer after 30 mins).
Enjoy with tea!!